MARYLAND CRAB CAKE
Steps:
- Directions: 1.In a large bowl, mix together the crackers, crabmeat, egg, mayonnaise, lemon juice, Worcestershire sauce, salt and pepper. The mixture should be wet. Divide the mixture into four equal portions; shape each portion into one crab cake. 2.Heat the vegetable oil in a large, nonstick skillet over medium heat. Gently slide the crab cakes off a spatula into the hot oil. Cook until the crab cakes are golden brown on one side, about 4 to 5 minutes. Flip the crab cakes over to the opposite side, and continue cooking for another 4 to 5 minutes, until golden brown. Remove from the skillet and allow to drain on paper towels. Serve warm. Read more at Suite101: Homemade Maryland Crab Cakes: Local Favorite from the Chesapeake Bay Region
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Khalil Rehman
[email protected]Best Crab Cakes!! So delicious!
zamu Sacid
[email protected]They were delicious! The Old Bay seasoning gave them a lot of great Chesapeake Bay taste, and the tartar and Old Bay butter were the perfect dipping sauces.
Hasibur Evan
[email protected]I made these for my husband and he loved them! They were easy to make and the taste was amazing. I will definitely be making these again.
Eshun Linda
[email protected]I made this for my family and it was a hit! The Old Bay seasoning gave it a delicious taste and the tartar and Old Bay butter were perfect dipping sauces. This was the first time I had ever made this and I will definitely be making it again.
Onyeajam Precious
[email protected]Delicious! I made this recipe for dinner last night and my family loved it. The Old Bay seasoning gave it the perfect amount of kick and the tartar and Old Bay butter made it so flavorful. This was the first time I had ever made it and I will definit
MD Junaidul islam
[email protected]These were amazing! I had never made them before but I will definitely be making them again. The Old Bay seasoning is just the right amount of seasoning and the tartar and Old Bay butter are a perfect combination.
Yalemzewud Amsalu
[email protected]These were very good. I made them for a party and everyone seemed to enjoy them. The tartar and Old Bay butter were delicious. I will definitely make them again.
Godfrey Kamau
[email protected]Oh my, these were delicious! I made these for dinner last night and my family loved them. The recipe was very easy to follow and only used a few ingredients I already had on hand. I will definitely be making these again.
Md Pervej
[email protected]These were so easy to make and they were delicious! I served them with the tartar and Old Bay butter and it was a hit with the family. I will definitely be making these again.
Robbie Nyamboha
[email protected]I was a little hesitant to try this recipe because I had never made anything with blue crabs before, but these turned out to be delicious. The Old Bay seasoning gives them a lot of great Chesapeake Bay taste, and the tartar and Old Bay butter are the
Shivnarayan Chaudhary
[email protected]I made these for a party and they were a huge hit! Super easy to make and cook up perfectly in a pan. The Old Bay seasoning gives them a great Chesapeake Bay taste, and the tartar and Old Bay butter are the perfect dipping sauces.
Samilin Dorvil
[email protected]Great recipe! I had some fresh blue crabs from the Chesapeake Bay and made these for dinner last night. The Old Bay seasoning really gives them a unique and flavorful taste. Will definitely make these again!
Brenda Turner
[email protected]The best way to have the taste of the Chesapeake Bay without driving 6 hours! These were very easy to make, they were a little bit time-consuming to put together but that is more than made up for in the taste! I served these with some steamed asparag
Nicomedifiita Gabriel
[email protected]My husband caught a bushel of crabs yesterday so I knew what was for dinner! I had never made these before, the recipe made it sound easy enough and it was. I served them with the tartar and Old Bay butter and they were awesome - next time I will mak
Fahad Khäyãl
[email protected]I've made these at least a half a doze times. They are delicious! My family always requests them. I reduce the amount of Old Bay seasoning to two teaspoons. My wife is not a fan of celery so I leave it out completely.
Nuzhat haque Natasha
[email protected]These were delicious! I made them for dinner last night and they were a hit with my family. The Old Bay seasoning really gives them a unique and flavorful taste. I will definitely be making these again.