PUMPKIN CHOCOLATE CHIP WHOOPIE PIES RECIPE BY TASTY
Here's what you need: brown sugar, vegetable oil, eggs, canned pumpkin, flour, baking soda, baking powder, salt, pumpkin pie spice, cinnamon, chocolate chips, cream cheese, butter, powdered sugar, vanilla extract
Provided by Tasty
Categories Bakery Goods
Yield 18 pies
Number Of Ingredients 15
Steps:
- Mix the brown sugar and oil.
- Add eggs and pumpkin, and mix.
- Add flour, baking soda, baking powder, salt, pumpkin pie spice, cinnamon, and mix.
- Stir in chocolate chips and scoop (or pipe) 2 tbsp at a time onto a baking sheet.
- Beat the cream cheese and butter until smooth.
- Mix in powdered sugar and vanilla extract.
- Spread onto half of the cooled cookies, and top with the rest of the cookies.
- Enjoy!
Nutrition Facts : Calories 432 calories, Carbohydrate 48 grams, Fat 25 grams, Fiber 1 gram, Protein 4 grams, Sugar 27 grams
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Jessica Chavez
[email protected]I made these whoopie pies for a Halloween party and they were a huge success! They were easy to make and everyone loved them. The pumpkin flavor was perfect for fall and the chocolate chips added a nice touch of sweetness. I will definitely be making
Gian Bukeni
[email protected]These whoopie pies were delicious! The pumpkin flavor was perfect for fall and the chocolate chips added a nice touch of sweetness. I used a mini muffin tin to make them, and they cooked perfectly in about 10 minutes. I will definitely be making thes
Rhonda Marhulik
[email protected]These whoopie pies were a bit too sweet for my taste, but my kids loved them. The pumpkin flavor was subtle but present, and the chocolate chips added a nice touch of sweetness. I used a regular muffin tin to make them, and they cooked perfectly in a
Jennet Smith
[email protected]I made these whoopie pies for my kids and they loved them! They were easy to make and the kids had a lot of fun helping me decorate them. The pumpkin flavor was perfect for fall and the chocolate chips added a nice touch of sweetness. I will definite
Danyal Shsh
[email protected]These whoopie pies were delicious! The pumpkin flavor was subtle but present, and the chocolate chips added a nice touch of sweetness. I used a mini muffin tin to make them, and they cooked perfectly in about 10 minutes. I will definitely be making t
Koleosho Sherifat
[email protected]I made these whoopie pies for a Halloween party and they were a huge success! They were easy to make and everyone loved them. The pumpkin flavor was perfect for fall and the chocolate chips added a nice touch of sweetness. I will definitely be making
Omolara Olowonishaye
[email protected]These whoopie pies were delicious! The pumpkin flavor was perfect for fall and the chocolate chips added a nice touch of sweetness. I used a regular muffin tin to make them, and they cooked perfectly in about 12 minutes. I will definitely be making t
AO TV8
[email protected]These whoopie pies were a bit too sweet for my taste, but my kids loved them. The pumpkin flavor was subtle but present, and the chocolate chips added a nice touch of sweetness. I used a mini muffin tin to make them, and they cooked perfectly in abou
Haroon Haroon Iqbal
[email protected]I made these whoopie pies for my kids and they loved them! They were easy to make and the kids had a lot of fun helping me decorate them. The pumpkin flavor was perfect for fall and the chocolate chips added a nice touch of sweetness. I will definite
Khem raj Nepali
[email protected]These whoopie pies were delicious! The pumpkin flavor was subtle but present, and the chocolate chips added a nice touch of sweetness. I used a regular muffin tin to make them, and they cooked perfectly in about 12 minutes. I will definitely be makin
S T K Loyar
[email protected]I made these whoopie pies for a Halloween party and they were a huge success! They were easy to make and everyone loved them. The pumpkin flavor was perfect for fall and the chocolate chips added a nice touch of sweetness. I will definitely be making
Muhammad Shaheer
[email protected]These were a hit with my family! The pumpkin flavor was subtle but present, and the chocolate chips added a nice touch of sweetness. I used a mini muffin tin to make them, and they cooked perfectly in about 10 minutes. I will definitely be making the