MARTHA'S SPANISH RICE AND SAUSAGE
This is a much loved recipe that my mother made often when I was growing up. It tastes great served with pinto or red kidney beans.
Provided by Lu
Categories Meat and Poultry Recipes Pork Sausage
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Heat the vegetable oil in a skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the sausage; cook and stir until the sausage is crisp. Mix in the rice, water, tomato sauce, adobo seasoning, salt, and black pepper. Bring to a boil, then reduce heat to low. Simmer until the rice is tender and the liquid has been absorbed, about 20 minutes.
Nutrition Facts : Calories 558 calories, Carbohydrate 41.8 g, Cholesterol 51.5 mg, Fat 33.5 g, Fiber 1.3 g, Protein 20.7 g, SaturatedFat 10.1 g, Sodium 1287.3 mg, Sugar 3.3 g
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ARIYAN YT
[email protected]I love that this recipe can be made in one pot. It makes cleanup a breeze.
M Kaif Abdul qadar
[email protected]This recipe is so easy to make, even a beginner cook can make it.
Hassan Solomon
[email protected]I've made this recipe with both brown rice and white rice. I prefer the flavor of the brown rice, but the white rice is also good.
Bilkisu Abubakar
[email protected]This is a great recipe for a budget-friendly meal. It's also a great way to use up leftover sausage.
michelle parish
[email protected]I've made this recipe several times and I've never been disappointed. It's always a crowd-pleaser.
Lucas Murphy
[email protected]This recipe is a great way to use up leftover sausage and rice.
Leeann Laflair
[email protected]I've made this recipe for both breakfast and dinner. It's a great all-purpose dish.
Faysal Kobir
[email protected]This recipe is a great way to get your daily dose of vegetables.
Morad Kadri
[email protected]I love that this recipe can be made in one pot. It makes cleanup a breeze.
Afia Khan
[email protected]This recipe is so easy to make, even a beginner cook can make it.
Noyon sardar
[email protected]I've made this recipe with both brown rice and white rice. I prefer the flavor of the brown rice, but the white rice is also good.
Fahad Sethar
[email protected]This is a great recipe for a budget-friendly meal. It's also a great way to use up leftover sausage.
Mery Aunty
[email protected]I've made this recipe several times and I've never been disappointed. It's always a crowd-pleaser.
Jit Saha
[email protected]This recipe is a great way to use up leftover rice. It's also a great way to get your kids to eat their vegetables.
Shapopi Velonik
[email protected]I'm not a huge fan of sausage, but I really enjoyed this recipe. The rice is so flavorful that it makes up for the sausage.
Jean-Paul Badjelameji
[email protected]This recipe is so versatile. I've used different types of sausage and rice, and it always turns out great.
nur Student
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it.
Jamaal Graves
[email protected]This is a great recipe for a quick and easy weeknight meal. The rice is fluffy and flavorful, and the sausage adds a nice savory touch.
Duke Jackson
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite.
Target Majoni
[email protected]This recipe is a keeper! It's so easy to make and the flavor is amazing. I used a spicy sausage and it gave the dish a nice kick. I will definitely be making this again.