JEN'S HAMBURGER SOUP
A hearty dish that I've made a hundred different ways by varying the ingredients, but this time I found a winning combination! Enjoy!
Provided by Jen Sophiesmom
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Place carrots in a large, heavy pot, then layer mushrooms, corn, Savoy cabbage, butternut squash, tomatoes, and water on top. Cover and bring to a boil over medium-high heat.
- While the soup is coming to a boil, heat a large skillet over medium-high heat and stir in the ground beef and taco seasoning. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Add beef to the soup, and reduce heat to medium. Continue simmering until the carrots are tender, about 1 hour.
Nutrition Facts : Calories 203.5 calories, Carbohydrate 29.1 g, Cholesterol 35.2 mg, Fat 3.7 g, Fiber 6.6 g, Protein 16.9 g, SaturatedFat 1.4 g, Sodium 661 mg, Sugar 10.6 g
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swapna khatun
[email protected]I would not recommend this recipe. It's not worth the effort.
Fun Point
[email protected]This soup is a waste of time. It's bland and flavorless.
Hashir Tanveer
[email protected]I followed the recipe exactly and the soup was too salty. I'm not sure what went wrong.
Jadyn Donaldson
[email protected]This soup is a bit bland for my taste. I added some extra salt and pepper and it was much better.
Parvez FF
[email protected]I'm not a fan of celery, so I omitted it from the recipe. The soup was still delicious.
haseeb zafar
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
Ahmed Ahuzaam
[email protected]I followed the recipe exactly and the soup turned out perfectly. I highly recommend this recipe.
voli
[email protected]This soup is so easy to make and it's so delicious. I'll definitely be making it again.
lion middo
[email protected]I love the addition of corn and peas to this soup. It gives it a nice sweetness and crunch.
Royal Noob
[email protected]This soup is a great way to use up leftover hamburger. It's also a great freezer meal.
Seid endris Tube
[email protected]I've made this soup several times and it's always a hit. My kids love it!
Tshepiso levia mohlabi
[email protected]I'm not a huge fan of hamburger soup, but this recipe changed my mind. It's so flavorful and satisfying.
Johnny Perez
[email protected]This soup is so comforting and delicious. It's perfect for a cold winter day.
Lubna Wilayat
[email protected]I love that this soup is so versatile. I can add or omit ingredients to suit my family's taste.
Amirah Evora
[email protected]I've been making this soup for years and it's always a winner. The flavor is amazing and it's so hearty and filling.
Carolyn Wise
[email protected]This hamburger soup is a lifesaver on busy weeknights! It's so easy to make and always a hit with my family.