MARTHA'S IRISH SODA BREAD
Martha's traditional quick Irish Soda Bread is studded with flavorful raisins and caraway seeds, and fortified with wheat bran.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 1h30m
Yield Serves 6 to 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Mix milk and vinegar; let stand until thickened, about 5 minutes.
- Whisk together flour, salt, baking powder, and baking soda. Cut in butter with a pastry cutter until mixture resembles coarse meal. Stir in bran, seeds, and raisins.
- Add milk mixture; stir until dough just holds together but is still sticky. Turn onto a lightly floured surface. Pat dough into a round loaf, about 7 inches in diameter. Transfer to a parchment-lined baking sheet.
- Lightly dust top of loaf with flour. Using a sharp knife, score an X in top. Bake, rotating halfway through, until loaf is golden brown and a tester inserted in center comes out clean, about 70 minutes. Let cool completely on a wire rack.
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malik khurmi
[email protected]This bread is so delicious, I could eat it every day. It's the perfect comfort food.
Anamul islam chowdhury
[email protected]I've tried other Irish soda bread recipes before, but this one is by far the best. It's so easy to make and always turns out perfectly.
Josh Shiels
[email protected]This is a great recipe for a quick and easy Irish soda bread. It's perfect for a last-minute St. Patrick's Day treat.
Chilu Ambali
[email protected]I've made this bread several times now and it's always a hit. I love the slightly crispy crust and the moist, flavorful interior.
SUMON MIAH
[email protected]I made this bread in a cast iron skillet and it turned out perfectly. The crust was crispy and the inside was moist and fluffy.
Itx_ikram_ 900
[email protected]I used half whole wheat flour and half all-purpose flour and the bread was still delicious. It was a bit denser, but it was still moist and flavorful.
Mercyline Chepchirchir
[email protected]I added some chopped walnuts to the batter and it gave the bread a nice crunch. It was a great addition.
Sonia Ayala
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it always turns out perfect.
Carlos Ruiz
[email protected]I followed the recipe exactly and the bread was delicious. It was a hit with my family and friends.
Yair O Hernandez
[email protected]I'm not a big fan of Irish soda bread, but this recipe changed my mind. It's so moist and flavorful, I could eat it every day.
ryker bennett
[email protected]This is the best Irish soda bread recipe I've ever tried. It's so easy to make and always turns out perfectly.
William Cooper
[email protected]I made this bread for St. Patrick's Day and it was a huge success. Everyone loved it.
Jason Ross
[email protected]I've tried other Irish soda bread recipes before, but this one is by far the best. The flavor is amazing and the texture is perfect.
Iranzi Queen
[email protected]I'm a beginner baker and this recipe was very easy to follow. The bread turned out perfectly and my family loved it.
Trinity Williams
[email protected]I added some dried cranberries and raisins to the batter and it was a great addition. The bread was still moist and flavorful.
Zafar maxeed whole saler
[email protected]I followed the recipe exactly and the bread turned out great. It was light and fluffy, with a slightly crispy crust.
Mr. Raihan_
[email protected]I'm so glad I found this recipe. It's the best Irish soda bread I've ever had.
lawrence muger
[email protected]This was a delicious and easy-to-make bread. I will definitely be making it again.
khem Raj
[email protected]I've made this soda bread a few times now and it always turns out perfect. It's so easy to make and tastes delicious.
Wasyhune Getachew
[email protected]This is an amazing recipe, such a hit with my family!