MARMALADE GLAZED PORK CHOPS
These pan fried chops are coated with a tasty glaze of orange marmalade, chili sauce and mustard. Fast and yummy.
Provided by IHeartDogs
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl combine marmalade, chili sauce, mustard and cumin, mixing well to combine, then set aside.
- Heat oil in a non-stick skillet over medium high heat.
- Sprinkle chops with salt and pepper and brown in hot oil about 4 minutes on each side.
- Remove from pan and cover with foil to keep warm.
- Lower heat a bit and saute onion until softened, about 5 minutes, adding a little more oil if needed.
- Add marmalade mixture to onions, stirring well, and let cook for about 2 minutes.
- Return chops to skillet, turning to coat with the glaze and cook over low heat about 1 minute on each side.
- Serve hot.
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Masumi
[email protected]I'm not sure what I did wrong, but my pork chops turned out tough and dry. I'll have to try this recipe again.
Md Harun Or Roshid
[email protected]These pork chops are the best! I've made them for my family and friends several times and they always rave about them.
GREAT SURVIVAL
[email protected]I've tried this recipe with different types of pork chops and they've all turned out great. I highly recommend it.
Rana Al Rifai
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the pork chops are always delicious.
Maja Lipiec
[email protected]I love the combination of sweet and tangy in this dish. The pork chops are cooked perfectly and the glaze is amazing.
Asik Miah
[email protected]I've made this recipe several times and it's always a winner. The pork chops are juicy and flavorful, and the glaze is to die for.
Nolen Holt
[email protected]These pork chops were a bit bland. I think I'll try a different recipe next time.
Howard Felsen
[email protected]I'm not a big fan of pork chops, but these were surprisingly good. The glaze really made the dish.
Alex Mwangi
[email protected]The pork chops were a little dry, but the glaze was delicious.
Prayagraj Joshi
[email protected]I made these pork chops for a dinner party and they were a huge success! Everyone loved them.
Kiran Shazadi
[email protected]These pork chops were easy to make and very flavorful. The glaze was the perfect balance of sweet and tangy.
Qais Ali
[email protected]I followed the recipe exactly, and the pork chops turned out great! The glaze was a little too sweet for my taste, but my husband loved it.
Leila Amor
[email protected]These marmalade-glazed pork chops were a hit with my family! The glaze was sweet and tangy, and the pork was cooked perfectly. I will definitely be making this dish again.