This recipe is from a local restaurant chain (similar to Olive Garden) and they are known for their excellent hot artichoke dip. Serve with red, green or purple coloured corn chips.
Provided by Abby Girl
Categories < 60 Mins
Time 40m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Combine mozzarella cheese, parmesan cheese, mayonnaise, pepper, artichoke, garlic, cream cheese and thawed spinach in a oven proof dish.
- Bake in 325 oven for 20 minutes.
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M Amjad
[email protected]I love this dip! It's so creamy and flavorful.
Nazia Akter
[email protected]This dip is a great way to use up leftover artichokes and spinach.
Mai Samir
[email protected]I made this dip for a party and it was a huge hit. Everyone loved it!
Leon White
[email protected]This dip is delicious! I love the combination of artichokes, spinach, and cheese.
Joe Hein
[email protected]I've made this dip several times and it's always a hit. It's the perfect appetizer for any occasion.
Lisa Hadd
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love serving it with pita chips or crackers.
Juliet Damion
[email protected]I made this dip for a potluck and it was a huge success. Everyone loved it!
Jamil Jibrin
[email protected]This dip is the perfect party appetizer. It's easy to make ahead of time and can be served warm or cold.
Adetola Mustapha
[email protected]I was a bit skeptical about making this dip because I'm not a huge fan of artichokes, but I was pleasantly surprised. It's really creamy and flavorful.
Daniel Toomire
[email protected]I love that this dip is made with fresh artichoke hearts and spinach. It gives it a really delicious flavor.
NIAZ MUHAMMAD
[email protected]This hot artichoke spinach dip is a hit at every party I bring it to! It's so easy to make and always disappears quickly.