MARI'S BANANA CUPCAKES
These cupcakes are fluffy, moist, and good to eat at any time of day. This recipe is very easy to do, so cheer up and bake! They are easy, delicious, and fun to make!
Provided by Mari
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 35m
Yield 14
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease 14 muffin cups.
- Lightly beat bananas and white sugar together in a bowl until smooth; add eggs, one at a time, until incorporated. Beat in vegetable oil until well blended, 1 to 2 minutes. Stir in flour, baking soda, and buttermilk; mix well. Fold in pecans. Pour batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean, 20 to 30 minutes. Sprinkle cupcakes with confectioners' sugar.
Nutrition Facts : Calories 346.2 calories, Carbohydrate 43.9 g, Cholesterol 26.7 mg, Fat 18.3 g, Fiber 1.9 g, Protein 3.8 g, SaturatedFat 2.6 g, Sodium 193.9 mg, Sugar 26.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nkamaku Elvira
[email protected]These cupcakes were a bit too dry for my taste.
abbas alam
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Mohammad Aminul
[email protected]These cupcakes were easy to make and turned out great! I would definitely recommend them.
Aduba Kenneth
[email protected]I made these cupcakes for my friends, and they loved them! They said they were the best cupcakes they've ever had.
Judith Panapa
[email protected]These cupcakes were amazing! I will definitely be making them again.
Corvin Koch
[email protected]I followed the recipe exactly, but my cupcakes didn't turn out as well as I hoped. They were a bit dry.
osman king
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
PIND_TO_EUROPE
[email protected]I've made these cupcakes several times now, and they're always a hit. They're so easy to make, and they're always moist and delicious.
Ali perviaz
[email protected]These cupcakes were delicious! I used a gluten-free flour blend, and they turned out great.
JENIPHER TUSHABE
[email protected]I made these cupcakes for my kids' birthday party, and they were a huge hit! The kids loved the banana flavor, and the cupcakes were really easy to make.
Dave Follett
[email protected]These cupcakes were so moist and flavorful! The banana flavor was perfect, and the cupcakes were the perfect size. I will definitely be making these again.