MARIO BATALI'S FETTUCCINE BOLOGNESE
A hearty, stick to the ribs entree from TV chef Mario Batali. I substitute ground beef for the harder to find veal. Taken from Bon Appetit.
Provided by yooper
Categories Sauces
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- heat oil in heavy large pot over medium heat.
- Add onions, celery and garlic an saute until vegetables are tender and beginning to brown, about 10 minutes.
- Increase heat to high; add veal, pork, pancetta or bacon and saute until meat is brown, breaking up meat with the back of a fork, about 10 minutes.
- Add tomatoes with their juices, 1 3/4 cups chicken broth, milk and thyme.
- Reduce heat to medium-low and simmer uncovered for 1 hour 15 minutes, breaking up tomatoes with the back of a spoon, adding more chicken broth if mixture is too thick and stirring occasionally.
- Season to taste with salt and pepper.
- Cook fettuccine in large pot of boiling water just until tender but still firm to the bite, stirring occasionally.
- Drain.
- Add fettuccine to pot with ragu and toss to blend.
- Transfer to large bowl.
- Sprinkle with 1/2 cup Parmesan.
- Serve, passing remaining Parmesan seperately.
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Obaidullah Afghan
[email protected]This recipe was easy to follow and the results were delicious! The sauce was rich and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Inise Taga
[email protected]This dish was amazing! The sauce was rich and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Mailk Faraz
[email protected]I love this recipe! The sauce is so flavorful and the pasta is always cooked perfectly. I've made this dish many times and it's always a hit.
olivier Szymanski
[email protected]This recipe was a bit too time-consuming for me, but the results were worth it. The sauce was delicious and the pasta was cooked perfectly. I would recommend this recipe for a special occasion.
Jeanne Cox
[email protected]I've made this dish several times and it's always a hit. The sauce is so flavorful and the pasta is always cooked perfectly. I highly recommend this recipe.
Ahmad Qamar Chattha
[email protected]This is my go-to recipe for fettuccine bolognese. The sauce is always rich and flavorful, and the pasta is cooked perfectly. I love that this recipe is easy to follow and doesn't require a lot of ingredients.
ailey rujinsky
[email protected]I followed the recipe exactly and it turned out great! The sauce was delicious and the pasta was cooked al dente. I would definitely recommend this recipe to others.
Fatima Sarwar
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. I would recommend using less salt in the sauce next time.
Md kabir Md kobir
[email protected]I love this recipe! The sauce is so flavorful and the pasta is always cooked perfectly. I've made this dish many times and it's always a hit.
Job Mwanyota
[email protected]This recipe was easy to follow and the results were delicious! The sauce was rich and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.
Kalam Shah
[email protected]The sauce was a bit too sweet for my taste, but otherwise the dish was very good. I would recommend using less sugar in the sauce next time.
Sayaab Abbasi
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the sauce and the pasta. I will definitely be making this again.
md Minhaz hasan
[email protected]I followed the recipe exactly and it turned out great! The sauce was delicious and the pasta was cooked al dente. I would definitely recommend this recipe to others.
zakir Ali
[email protected]This recipe was a hit with my family! The sauce was rich and flavorful, and the fettuccine was cooked perfectly. I will definitely be making this again.