MARINATED MOROCCAN OLIVES
Olives are abundant in Moroccan cuisine; often times they are marinated in olive oil and lemon, or in a Moroccan hot sauce called "harissa" (which is made from red chilis, garlic, coriander and cumin). For my olives, I am combining the best of both worlds by marinating the olives in lemon and olive oil, plus some of the seasonings found in harissa.
Provided by Sommer Clary
Categories Vegetable
Time 12h2m
Yield 2 1/4 cups
Number Of Ingredients 8
Steps:
- In a medium sized mixing bowl, combine olive oil, pepper flakes, garlic, coriander and cumin. Squeeze the lemon juice and add the lemon wedges, the olives, and mix well.
- Cover and refrigerate overnight. Leave out at room temperature for a few hours before serving.
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Kameron Hagerty
[email protected]These olives were easy to make and delicious! I will definitely be making them again.
md meraz
[email protected]I've made these olives several times now and they're always a hit! They're the perfect appetizer or snack.
Junaeid Hasan
[email protected]These olives were a little too spicy for me, but my husband loved them.
Hasnat Ali
[email protected]I didn't have all of the spices that the recipe called for, but the olives still turned out great!
Arain Arain
[email protected]These olives were a bit too salty for my taste, but they were still good.
AURORA COTA. ROBIES
[email protected]I followed the recipe exactly and the olives were perfect! They were flavorful and had a nice texture.
Asenathi Bom
[email protected]These olives were easy to make and turned out great! I will definitely be making them again.
Korb Naoi
[email protected]I've never had Moroccan olives before, but these were amazing! The combination of spices was perfect.
Naeem Parkour
[email protected]The olives were delicious! The marinade was perfect and gave them a great flavor.
Maroof Umar
[email protected]These olives were a hit at my party! They were so flavorful and juicy. I will definitely be making them again.