GOAT CHEESE WITH OLIVES, LEMON, AND THYME

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Goat Cheese with Olives, Lemon, and Thyme image

Provided by Maggie Ruggiero

Categories     Olive     Cocktail Party     Quick & Easy     Goat Cheese     Lemon     Thyme     Gourmet

Yield Makes 4 (hors d'oeuvre) servings

Number Of Ingredients 6

1/2 cup assorted olives
3 fresh thyme sprigs
3 tablespoons extra-virgin olive oil
1/2 teaspoon grated lemon zest
1 (4- to 5-ounce) fresh goat-cheese medallion or 2 (2-ounces) goat-cheese buttons
Crisp Rosemary Flatbread

Steps:

  • Heat olives, thyme, oil, zest, and 1/4 teaspoon pepper in a small skillet or saucepan over low heat until fragrant (do not simmer). Cool to room temperature.
  • Serve olive mixture over goat cheese.

Sabi Sabeela
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These crostini were the perfect addition to my party menu.


Crystal Vargas
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I will definitely be making this again!


Katleho Palesa
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This recipe is a winner!


zyan dongol
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Delicious and easy to make!


Asanda Tafeni
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These crostini were a hit at my party! The goat cheese was creamy and flavorful, and the olives and lemon added a nice touch of briny and citrusy flavor. I will definitely be making these again.


Owen Peterson
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I love this recipe! The goat cheese is creamy and tangy, and the olives and lemon add a nice briny and citrusy flavor. I would definitely recommend this recipe to anyone looking for a delicious and easy appetizer.


Cindy Gomez
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This recipe is a keeper! The goat cheese and olives are a classic combination, and the lemon and thyme add a nice touch of freshness. I will definitely be making this again and again.


Maksuda Diya
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These goat cheese crostini were the perfect addition to my summer party. They were light and refreshing, and the flavors were spot-on. I will definitely be making these again!


Ayrton Oosterbosch
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This recipe was easy to follow and the results were delicious. The goat cheese was creamy and tangy, and the olives and lemon added a nice pop of flavor. I would definitely recommend this recipe to anyone looking for a quick and easy appetizer.


Dianne fishel
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I'm not usually a fan of goat cheese, but I was pleasantly surprised by this recipe. The lemon and thyme really brightened up the flavor of the cheese, and the olives added a nice briny touch. I will definitely be making this again!


Touseef Gujjar
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This goat cheese appetizer was a hit at my party! The flavors of the goat cheese, olives, lemon, and thyme blended perfectly together, and the crostini were the perfect vessel for delivering all that goodness. I will definitely be making this again.