GOLDEN PORK CHOPS
This is so yummy, I never make enough. Seasoned pork chops are smothered in a golden mushroom sauce and baked with fresh mushroom slices and onion.
Provided by Hallie Guilfoyle
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Rinse pork chops, pat dry, and season with seasoned salt and pepper. Place them in a 9x13 inch baking dish. In a separate small bowl, combine the onion, mushrooms and soup. Mix together well and spoon over the chops.
- Cover, and bake at 375 degrees F (190 degrees C) for 45 minutes. Uncover, and bake for 15 more minutes. (Note: Time could be less or more depending on the thickness of the chops.) Pork chops are done when their internal temperature has reached 145 degrees F (63 degrees C).
Nutrition Facts : Calories 409 calories, Carbohydrate 8.8 g, Cholesterol 79.2 mg, Fat 32.6 g, Fiber 0.4 g, Protein 19.4 g, SaturatedFat 10.6 g, Sodium 754.4 mg, Sugar 2.4 g
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Rizmababy
[email protected]I didn't like these pork chops at all. They were tough and bland.
mansur Abdul-Rasheed
[email protected]These pork chops were a little dry, but the flavor was good.
Idah Kambona
[email protected]I will definitely be making these pork chops again and again.
Jessica Morgan
[email protected]These pork chops were so easy to make and they turned out so well.
Nakaija Winfred
[email protected]I've tried many pork chop recipes, but this one is by far the best.
Mubarok Hossain
[email protected]These pork chops were amazing! I highly recommend them.
Trever Hume
[email protected]I love this recipe! The pork chops are always so juicy and flavorful.
B.M TV.
[email protected]These pork chops were so good! I've made them several times now and they always turn out great.
Chiagoziem Stellamaris
[email protected]I made these pork chops last night and they were a hit! My husband and kids loved them. I will definitely be making them again.
Angela McCollum
[email protected]These pork chops were delicious! I marinated them for about 2 hours and then grilled them. They were so juicy and flavorful. My family loved them.