MARINATED MIXED OLIVES
Marinating a mix of olives is yet another fast and easy way to add another flavorful dish to your happy hour selection.
Provided by Dave Lieberman
Categories appetizer
Time 8h5m
Yield varies
Number Of Ingredients 7
Steps:
- If olives are in brine, drain and discard liquid. Toss all the olives together in a bowl. Toss with a generous amount of olive oil, lemon zest, red pepper flakes, rosemary sprigs, salt, and slivers of fresh garlic. Let marinate at least overnight and up to a couple weeks in the refrigerator - they'll only get more flavorful.
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Habu Islam
i_h67@aol.comThese olives were a bit too salty for my taste, but I think I just need to adjust the amount of salt I use next time.
Jonathan Iniguez
iniguezjonathan@gmail.comI'm not a huge fan of olives, but these marinated mixed olives were actually really good. I'll definitely be making them again.
Gina Mcgill
gina_mcgill@hotmail.comThese olives are the perfect addition to any charcuterie board.
Ernesto Flores
ernesto@yahoo.comI love how versatile these olives are. I've used them in salads, on pizzas, and even in pasta dishes. They always add a delicious flavor.
Jess S
j@yahoo.comThese olives are a great way to add a little something extra to your next party or gathering.
Hind Ahmed
a.h@yahoo.comI wasn't sure how these olives would turn out, but I'm so glad I tried them. They're the perfect balance of salty, savory, and tangy.
Oluwafemi oluwatayo
o_o80@yahoo.comThese olives were so easy to make and they turned out so delicious. I'll definitely be making them again.
Bonolo Malema
bonolo-malema13@hotmail.comI love the combination of flavors in these olives. The rosemary and garlic really shine through.
Leroy Saxon
leroy@gmail.comI've made these olives several times and they're always a crowd-pleaser. They're the perfect appetizer or snack.
Tonya K Kissel
k@hotmail.comThese olives were a huge hit at my party! Everyone loved them.