MINI CHOCOLATE RUM CAKES
Looking for a flavorful dessert using Betty Crocker™ Super Moist™ cake mix? Then check out this delicious chocolate rum cake.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease 2 (6-cup) miniature fluted tube cake pans with shortening; lightly flour. In medium bowl, beat cake ingredients except chocolate chips with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, until smooth. Stir in chocolate chips. Divide batter evenly among pans.
- Bake 18 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Carefully invert each pan onto cooling rack; lift pan from cakes. Cool completely, about 30 minutes.
- Place bittersweet chocolate in medium bowl. In 1-quart saucepan, heat whipping cream to simmering; pour over chocolate. Let stand 3 minutes. Stir in 1 tablespoon rum. Spoon glaze over cakes.
- In small resealable freezer plastic bag, place white chocolate; seal bag. Microwave on High about 1 minute or until softened. Gently squeeze bag until chocolate is smooth; cut off tiny corner of bag. Squeeze bag to drizzle chocolate over cakes.
Nutrition Facts : Calories 657, Carbohydrate 65 g, Fat 8, Fiber 2 g, Protein 9 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 376 mg
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[email protected]These cakes were a huge hit at my party! Everyone loved them.
Atimango Rosemary
[email protected]I'm not a big fan of rum, but I still enjoyed these cakes. The chocolate flavor was rich and the texture was perfect.
Desmond Eboh
[email protected]These cakes were easy to make and they tasted great! I would definitely make them again.
Janet Coyle
[email protected]I followed the recipe exactly, but my cakes didn't turn out as moist as I would have liked.
Celestina Nunoo
[email protected]These cakes were a little too sweet for my taste, but they were still good.
Popy Rani Dey
[email protected]Yum!
Caroline Roberts
[email protected]I've made these cakes several times now and they're always a crowd-pleaser. They're so moist and flavorful, and the rum glaze is the perfect finishing touch.
Basheer Khan
[email protected]These mini cakes were the perfect dessert for my dinner party. They were elegant and delicious, and my guests loved them.
Jan Blue
[email protected]Made these last night and they were a hit! So easy to make and turned out perfect. Will definitely make again.
Jannatmalik Malik
[email protected]These mini chocolate rum cakes were absolutely delightful! The texture was moist and fluffy, and the chocolate flavor was rich and decadent. The rum glaze added a perfect touch of sweetness and complexity. I would definitely recommend this recipe to