MARINATED LAMB POPSICLES WITH FENUGREEK CREAM CURRY
This recipe is a signature dish at Vij's Indian restaurant in Vancouver BC. It is one of the best restaurants I have ever eaten at.
Provided by PetsRus
Categories Curries
Time 40m
Yield 15-20 Lamb Popsicles
Number Of Ingredients 13
Steps:
- Cut the racks of lamb into the'popsicles' by slicing the chops in between the bones.
- Mix the white wine, mustard and salt together in a large bowl, then add the popsicles, turning to coat them on all sides.
- Cover and set aside in the refrigerator for a couple of hours.
- In a separate bowl, mix together the whipping cream, salt, paprika, cayenne, fenugreek flakes and lemon juice.
- In a medium-sized, heavy pot, sauté the crushed garlic in the canola oil.
- Once the garlic is golden in colour, add the turmeric, stir and heat for one minute.
- Add the whipping cream mixture, stir and heat on low to medium heat for a few minutes.
- (the water in the whipping cream will evaporate, thickening the sauce. If your heat is too high, the cream will separate.) If making the sauce a day ahead, let the garlic mixture cool completely, then add to the cream mixture and refrigerate.
- Thicken the sauce close to serving time by heating gently.
- Grill the popsicles just before you are ready to serve your meal.
- You can either pour the cream curry over the grilled popsicles or use it as a dipping curry for them.
Nutrition Facts : Calories 265.9, Fat 27.9, SaturatedFat 15.7, Cholesterol 92, Sodium 266.9, Carbohydrate 3, Fiber 0.2, Sugar 0.3, Protein 1.7
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Ishtiaque Arain
[email protected]This recipe is a great way to impress your guests. The lamb popsicles are so unique and delicious.
Orrin Persaud
[email protected]I'm not a fan of curry, but I really enjoyed the fenugreek cream curry sauce. It was very flavorful and not too spicy.
collin moodley
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lamb popsicles are so delicious.
ARE cin
[email protected]I love the presentation of this dish. The lamb popsicles are so colorful and inviting.
Tyler Paulse
[email protected]This recipe is a great way to use up leftover lamb. I had some leftover from a roast and it worked perfectly in this recipe.
Mohammed Alwaleed
[email protected]I'm not sure what I did wrong, but my lamb popsicles were tough and chewy.
Md. Azam Khan
[email protected]This recipe is definitely a winner! The lamb popsicles were so juicy and flavorful. The sauce was also very good.
M Umer Korai
[email protected]I couldn't find fenugreek leaves at my local grocery store. I used cilantro instead and it turned out great.
Myster Ysm (Mysterysm)
[email protected]This recipe was a bit too complicated for me. I ended up overcooking the lamb popsicles.
Edgar McGill
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The lamb popsicles are always cooked perfectly and the sauce is always delicious.
Ryan Cowan
[email protected]This is a great recipe for a special occasion. The lamb popsicles were impressive and the sauce was divine.
Abdulrahman Yakubu
[email protected]I'm not a big fan of lamb, but I really enjoyed these popsicles. The marinade and sauce were both very flavorful.
Vicki Nash
[email protected]This recipe is a keeper! The lamb popsicles were so tender and juicy, and the sauce was delicious. I will definitely be making this again and again.
Dangerous Stupid
[email protected]The lamb popsicles were a bit dry for my taste, but the sauce helped to balance it out. Overall, this is a good recipe for a quick and easy weeknight meal.
Shopno Saya
[email protected]I love the unique flavor of the fenugreek cream curry sauce. It's a great way to add some Indian flair to your next grilled lamb dish.
Apollo productions
[email protected]This recipe was a hit at my summer barbecue! The lamb popsicles were tender and flavorful, and the fenugreek cream curry sauce was the perfect complement. I will definitely be making this again.