MARINATED ARTICHOKE HEARTS & MUSHROOMS

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Marinated Artichoke Hearts & Mushrooms image

As an appetizer, I serve this on a lettuce bed but its also a great side salad (for non-picky eaters)! It needs to marinate for at least 8 hours.

Provided by CountryLady

Categories     Vegetable

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 11

2 (14 ounce) cans artichoke hearts
3/4 cup salad oil
1/2 cup lemon juice
1 tablespoon sugar
2 teaspoons salt
1 teaspoon dry mustard
1/2 teaspoon pepper
1/2 teaspoon basil
1 clove garlic, minced
1 lb mushroom, sliced
1 tablespoon diced pimento

Steps:

  • Drain artichoke hearts thoroughly& cut into quarters.
  • Combine next 8 ingredients in a large bowl until well blended.
  • Stir in artichoke hearts, mushrooms& pimentos, cover with plastic wrap& refrigerate.
  • Stir or toss mixture occasionally.

Nutrition Facts : Calories 339, Fat 27.6, SaturatedFat 3.8, Sodium 1218.1, Carbohydrate 21.7, Fiber 8.2, Sugar 5.2, Protein 7.2

Aziz Ahmad
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This recipe was a complete disaster! The artichokes were mushy and the mushrooms were rubbery. I don't recommend this recipe to anyone.


Saddique Ahmad
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The artichokes were a bit tough, but the mushrooms were delicious. I think I'll try cooking the artichokes for a little longer next time.


Pankaj Bedi
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This recipe was a bit bland for my taste. I think I'll try adding some extra herbs and spices next time.


Trisha Trixie Hunter-Merrill
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This recipe is a keeper! The artichokes and mushrooms are so flavorful and juicy. I can't wait to make it again.


Xasan Nana
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I've made this recipe several times and it's always a hit! The artichokes and mushrooms are always cooked perfectly and the marinade is delicious.


Mike Halliwell
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These marinated artichoke hearts and mushrooms are a great way to add some flavor to your next party or potluck. They're easy to make and always a crowd-pleaser.


Zishan Sharma
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I love this recipe! It's so easy to make and the results are always delicious. I usually serve it as a side dish, but it's also great as an appetizer.


Lesa Bovee
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I made this recipe exactly as written and it turned out great! The artichokes and mushrooms were perfectly tender and the marinade was flavorful without being overpowering.


Kejddd Jsjsd
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This recipe was easy to follow and the results were amazing! The artichokes and mushrooms were so flavorful and juicy. I served them as an appetizer at a party and they were a huge hit.


Elaine Neil
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I'm not usually a fan of artichokes, but these were delicious! The marinade really tenderized them and gave them a great flavor. I'll definitely be making this recipe again.


Shahana Sultana
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These marinated artichoke hearts and mushrooms were a hit at my last party! Everyone loved the tangy, flavorful marinade, and the artichokes and mushrooms were cooked to perfection. I'll definitely be making this recipe again!