PRETZEL WREATHS
Youngsters love to lend a hand with this recipe. Our two girls help me measure, pour, stir, shape and, of course, eat the chewy pretzel rounds when they're done! -Roberta Spieker, Fort Collins, Colorado
Provided by Taste of Home
Categories Snacks
Time 1h
Yield 16 pretzels.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in water. Add 2 cups flour, sugar and salt. Beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6 minutes. Cover and let rest for 15 minutes. Preheat oven to 425°., Divide dough into 16 portions. Roll each portion into a 15-in. rope. Fold each rope in half and twist two or three times; shape into a circle and pinch ends together. , Place on greased baking sheets. Brush with egg white; sprinkle with salt or sugar. Bake for 12-15 minutes.
Nutrition Facts :
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Da sadi
[email protected]I love the flavor of these pretzels! They're the perfect balance of sweet and salty.
Amy Mckellar
[email protected]These pretzels are the perfect snack for a party or a movie night.
Amorine Teddy
[email protected]I've never made pretzels before, but these were so easy to follow.
Ken Kilonzo
[email protected]These pretzels are so easy to make, even my kids can help.
Noyon Raj
[email protected]I love the way these pretzels look! They're so festive.
Saadi Ahmad0453
[email protected]These pretzels are the perfect addition to any party platter.
thomas wainscott
[email protected]I'm not a huge fan of pretzels, but these were actually really good! I'll definitely be making them again.
Brockenhoff Louky
[email protected]These pretzels were a hit at my party! Everyone loved them.
Haroon Rashid
[email protected]I've made these pretzels several times now and they always turn out great! They're the perfect snack or appetizer. I especially love dipping them in mustard.
Qasim alu Qasim ali
[email protected]These pretzels are so easy to make and they're absolutely delicious! I love that they're made with whole wheat flour, which makes them a bit healthier than traditional pretzels. I'll definitely be making these again soon!