CURRIED CARROT AND SPLIT PEA SOUP
Adapted from the greedygourmet.com.If curry paste is not available use powder. Suitable for freezing.
Provided by littlemafia
Categories < 4 Hours
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Bring the split peas to the boil and boil steadily for 10 minutes. Reduce the heat, cover and simmer gently for 30 minutes.
- Heat the oil in a pan, add the onion, garlic, ginger and chili and fry, stirring, for 10 minutes until evenly browned.
- Stir in the curry paste, carrots and potato and fry for a further 5 minutes.
- .Add the curried vegetable mixture to the split peas. Return to the boil, cover and simmer for a further 35 minutes until the vegetables and peas are tender.
- Transfer to a blender or food processor and work until fairly smooth. Return to the pan, season with salt and pepper to taste and heat through.
- Garnish with dollops of cream and chives.
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Ged Hogan
[email protected]I'm going to try making this soup for my next dinner party.
bangla 24
[email protected]This soup is a great way to use up leftover vegetables.
Greyson Carson
[email protected]I can't wait to try this soup! It looks so creamy and flavorful.
Enis Gjoni
[email protected]This soup sounds like the perfect comfort food for a cold winter day.
Kaber Knowles
[email protected]I'm always looking for new vegan soup recipes. This one looks like it would be a great addition to my repertoire.
Muhammad Faseeh
[email protected]I'm not a huge fan of carrots, but I'm willing to give this soup a try. The curry flavor sounds really good.
Sisipho Dube
[email protected]This soup looks so delicious! I'm definitely going to try making it this weekend.
Awais Ijaz
[email protected]I'm always looking for new and easy soup recipes, and this one definitely fits the bill. I can't wait to try it out!
Gomez Manuel
[email protected]This soup is a great base for experimenting with different flavors. I've tried adding different vegetables, spices, and even meats, and it always turns out great.
Sabelo Dladla
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
nokthula dlamini
[email protected]I found this soup to be a bit too spicy for my taste. I think I'll try using less curry powder next time.
RN RAJ
[email protected]I'm not sure what went wrong, but my soup turned out really bland. I think I might have added too much water.
Muhammad Saleem
[email protected]This soup is a great way to get your kids to eat their vegetables. The curry flavor is mild enough for them to enjoy, and the split peas add a fun texture.
Vivian Hicks
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.
Sucur S.
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the spices help to warm you up.
Paras Budha
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the unique flavor and creamy texture.
Travis Lynch
[email protected]This soup is a great way to use up leftover carrots and split peas. It's also a very affordable meal, which is always a plus.
Hamza Arshad
[email protected]I'm not a big fan of split peas, but I really enjoyed this soup. The curry flavor was strong enough to mask the taste of the peas, and the carrots added a nice sweetness.
Logan Kukulski
[email protected]I love the simplicity of this soup. It's easy to make and doesn't require a lot of ingredients, but it's still incredibly flavorful.
Lucy McGowan
[email protected]This soup was absolutely delicious! The flavors were complex and well-balanced, and the split peas added a nice texture. I'll definitely be making this again.