MARIETTA'S WHITE CHOCOLATE MACADAMIA BISCOTTI
A softer biscotti and a wonderful addition to your cookie platter.
Provided by Marietta Higgins-Spillone
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Amaretto
Time 1h
Yield 56
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a cookie sheet or line with parchment paper.
- In a large bowl, cream together butter and sugar until fluffy. Beat in eggs, vanilla and amaretto. In a separate bowl mix flour, baking powder and salt. Stir flour mixture into butter mixture. Fold in nuts and white chocolate chips.
- Divide dough into 4 equal parts. Place each 1/4 of dough on cookie sheet and form into logs about 14 inches long and 1 1/2 inches wide.
- Bake 25 minutes in the preheated oven, until very lightly brown. Cool and cut diagonally into 1/2 inch slices. Arrange slices on baking sheet and continue baking 8 minutes, until golden brown.
Nutrition Facts : Calories 139.2 calories, Carbohydrate 15.7 g, Cholesterol 22.9 mg, Fat 7.7 g, Fiber 0.5 g, Protein 2 g, SaturatedFat 3.5 g, Sodium 73.3 mg, Sugar 8.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aqeel Bhatti
[email protected]I was disappointed with these biscotti. The white chocolate and macadamia nuts were a good combination, but the biscotti were too hard and dry. I would not recommend this recipe.
NAFIS ANWAR
[email protected]These biscotti were good, but not great. The white chocolate and macadamia nuts were a good combination, but the biscotti were a little too dry for my taste. I would probably try a different recipe next time.
MD Mojibul Hoque Mojnu
[email protected]I'm not a huge fan of biscotti, but these were actually really good. The white chocolate and macadamia nuts were a great combination and the biscotti were perfectly crispy. I would definitely make these again.
Rana Nazim Azam
[email protected]These biscotti were delicious! The white chocolate and macadamia nuts were a great combination and the biscotti were perfectly crispy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make biscotti.
Chloe Hill
[email protected]I was looking for a new biscotti recipe and I'm so glad I found this one. These biscotti were so easy to make and they turned out perfect! The white chocolate and macadamia nuts were a great combination and the biscotti were the perfect texture. I wi
Sani Bist
[email protected]These biscotti were delicious! The white chocolate and macadamia nuts were a great combination and the biscotti were perfectly crispy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make biscotti.
Januka Magar
[email protected]I'm so glad I found this recipe! These biscotti were so easy to make and they turned out perfect. The white chocolate and macadamia nuts were a great combination and the biscotti were the perfect texture. I will definitely be making these again and a
Spirit Olokodana
[email protected]These biscotti were a disaster. The white chocolate and macadamia nuts were a good combination, but the biscotti were completely inedible. They were so hard that I couldn't even bite into them. I would not recommend this recipe.
Allyson Smith
[email protected]I was disappointed with these biscotti. The white chocolate and macadamia nuts were a good combination, but the biscotti were too hard and dry. I would not recommend this recipe.
Theonne Raihven Guevara
[email protected]These biscotti were good, but not great. The white chocolate and macadamia nuts were a good combination, but the biscotti were a little too dry for my taste. I would probably try a different recipe next time.
Edward Cousins
[email protected]I'm not a huge fan of biscotti, but these were actually really good. The white chocolate and macadamia nuts were a great combination and the biscotti were perfectly crispy. I would definitely make these again.
EMRAN HASAN
[email protected]These biscotti were delicious! The white chocolate and macadamia nuts were a great combination and the biscotti were perfectly crispy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make biscotti.
Broken Natives
[email protected]I was looking for a new biscotti recipe and I'm so glad I found this one. These biscotti were so easy to make and they turned out perfect! The white chocolate and macadamia nuts were a great combination and the biscotti were the perfect texture. I wi
SaEen Khubaib Qureshi
[email protected]These biscotti were so easy to make and they turned out so delicious! I loved the combination of white chocolate and macadamia nuts. The biscotti were also the perfect texture - crispy on the outside and chewy on the inside. I will definitely be maki
Banji Simfukwe
[email protected]I love biscotti, and these were some of the best I've ever had. The white chocolate and macadamia nuts were a great touch, and the biscotti were perfectly crispy. I will definitely be making these again and again.
Savage World
[email protected]These biscotti turned out amazing! The white chocolate and macadamia nuts were the perfect combination, and the biscotti were perfectly crispy. I will definitely be making these again.