MARGE'S ZUCCHINI PIE
One of my co-workers gave me this recipe years ago, and now it's a staple. We just don't feel like it's summer until we've eaten some. We usually eat it for dinner, but it's equally good for breakfast or brunch.
Provided by 2hot2handle
Categories Brunch
Time 1h
Yield 1 pie, 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Saute zucchini, onions and garlic in olive oil until soft. Stir in parsley, herbes de provence, salt and pepper. Remove from heat.
- Beat the eggs and then add the cheese to the beaten eggs. Pour into the veggie pot and combine.
- Spread dijon mustard on bottom of pie crust. Add zucchini mixture to crust. Bake for 35-40 minutes.
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Joy Sharma
[email protected]I've made this pie several times, and it's always a hit. I love that it's a great way to use up all the zucchini from my garden.
song YouTube
[email protected]This is the best zucchini pie recipe I've ever tried. It's easy to make, and it always turns out perfect.
Hussam Napta Ibrahim
[email protected]I'm not sure what went wrong, but my pie turned out really dry. I think I might have overcooked it.
Blue Eyes
[email protected]This pie is perfect for a summer picnic. It's light and refreshing, and it's always a hit.
Samreen Malik
[email protected]I added some chopped bacon to the filling, and it was amazing!
Ani Ani
[email protected]This pie is a great way to use up all the zucchini from my garden. It's delicious and easy to make.
Mumeen Kenny
[email protected]I've never made zucchini pie before, but this recipe was easy to follow and turned out great. I'll definitely be making it again.
Kankuze Nickolus
[email protected]I made this pie for a potluck, and it was a huge hit. Everyone loved it!
Basharat Hussain
[email protected]This pie was a bit too sweet for my taste. I think it would have been better with less sugar.
Md.Shahin Alam
[email protected]I'm not a big fan of zucchini, but I really enjoyed this pie. The crust was flaky and buttery, and the filling was creamy and flavorful.
Cleedon James
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that it's a great way to get my kids to eat their vegetables.
Ubaid Baloch
[email protected]I followed the recipe exactly, but my pie turned out soggy. I'm not sure what I did wrong.
Umer Daraz
[email protected]This is the best zucchini pie I've ever had! The crust is perfect, and the filling is creamy and flavorful. I will definitely be making this again.
hussien fouad
[email protected]The crust was a bit too thick for my liking, but the filling was delicious. I'll try making it again with a thinner crust next time.
Stamba Kripsha
[email protected]This pie was a bit too bland for my taste. I think it needed more seasoning, maybe some garlic or onion powder.
Rachel Chamberlain
[email protected]I've made this zucchini pie several times now, and it's always a winner. It's easy to make, and it's always delicious. I love that it's a great way to use up all the zucchini from my garden.
Nawab Malik
[email protected]This zucchini pie was a hit at our family dinner! The crust was flaky and buttery, and the filling was creamy and flavorful. I added a bit of extra cheese to the top, which gave it a nice golden brown color.