MARBLED CHEESECAKE BROWNIES
A great friend & co-worker from my previous school, Nancy P., shared this recipe after bringing these goodies to a Moving On Party in November of 2003. I'll confess that I've made them with a homemade brownie recipe & using a brownie mix and (shhh...) I can't tell the difference. Now, I feel better after that confession. ...
Provided by Fran Miller
Categories Other Desserts
Time 45m
Number Of Ingredients 9
Steps:
- 1. In a medium bowl, put out the cream cheese & butter to soften for about 15 minutes or so. After that-
- 2. Preheat oven to 350 degrees F. Grease (or spray) bottom only of 13 x 9" pan.
- 3. Beat together the cream cheese & butter. Add the sugar, eggs, flour, and vanilla. Beat until smooth, then set aside.
- 4. Prepare the brownie mix as directed, using the extra egg to make "cake-like brownies." (This usually calls for 3 eggs total.)
- 5. Spread half of the brownie batter into the prepared pan. Pour all of the cream cheese mixture over the brownie batter. Spoon the remaining brownie batter in spots over the top. Gently swirl the two mixtures together with a knife.
- 6. Bake at 350 degrees F. for 30-40 minutes, checking with a toothpick for doneness. Check at 30 minutes first, then add time, if needed.
- 7. Remove from oven & cool completely. Frost with milk chocolate frosting, if desired.
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Onamika Akter
[email protected]Meh.
Ian Simmonds
[email protected]These brownies were okay, but I've had better. The cheesecake swirl was a bit too runny and the brownies were a bit too dry.
Syed Adeel
[email protected]Not a fan of these brownies. The cheesecake swirl was too overpowering and the brownies were too dense.
Nurhusen Sherif
[email protected]I tried this recipe and the brownies turned out dry. I think I overbaked them. Next time I'll try baking them for less time.
Ansumana A Conteh
[email protected]These brownies were a bit too sweet for my taste, but they were still good. The cheesecake swirl was a nice touch.
Bophelo Mpilo
[email protected]Yum! These brownies were so good! The cheesecake swirl was a nice surprise and the brownies were moist and fudgy. I would definitely recommend this recipe.
Monika Yonjan
[email protected]Amazing! The brownies were perfectly cooked and the cheesecake swirl was creamy and flavorful. I'll definitely be making these again.
Mamtapal Ji
[email protected]Easy to make and delicious! The brownies were moist and the cheesecake swirl was creamy. I added some chopped nuts for extra crunch.
George Mahoa
[email protected]Followed the recipe exactly and the brownies turned out perfectly. The cheesecake layer was creamy and smooth, and the brownie layer was fudgy and rich. Will definitely make these again!
Areb Mohamed
[email protected]These brownies were a huge hit at my party! They were so rich and decadent, and the cheesecake swirl was the perfect touch. I'll definitely be making these again.