BUCATINI ALL'AMATRICIANA
It's hard not to love this classic Italian pasta-it's just the right mix of spicy and sweet.
Provided by Maialino
Categories Pork Rib Pasta Dinner Kid-Friendly Christmas Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield 6-8 servings
Number Of Ingredients 7
Steps:
- Cook guanciale in a large deep skillet over medium heat, stirring occasionally, until browned and crisp and fat is fully rendered, about 10 minutes. Stir in crushed red pepper and cook for 1 minute. Add tomatoes and simmer until thickened and tomatoes have broken down, about 15 minutes.
- Meanwhile, cook pasta in a large pot of salted water until just al dente. Drain pasta, reserving 1 cup pasta cooking liquid. Add pasta to skillet along with reserved cooking liquid and cook over high heat, stirring and tossing, until pasta is thickly coated with sauce, about 3 minutes. Stir in oil and cheese and serve.
- Do ahead
- The sauce can be cooked up to 3 days ahead. Refrigerate in an airtight container.
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Elijah muhoro
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Punjab tentpeging club of pakistan
[email protected]I love the way the guanciale and pecorino cheese melt together in this dish. It's so creamy and delicious.
Junaid Jd
[email protected]This is my go-to recipe for bucatini alla amatriciana. It's always perfect.
Ali Saqib
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it!
Paul Gallegos
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Titus Chansa
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they all come together to create a delicious meal.
Ram Thapaliya
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The guanciale and pecorino cheese give it such a rich flavor.
Vanessa Medford
[email protected]This was my first time making bucatini alla amatriciana and it was delicious! The sauce was so flavorful and the pasta was cooked perfectly.
SF MARYA
[email protected]I love this recipe! It's so easy to make and always turns out great. The guanciale is a must-have ingredient, it really makes the dish.
laban tum
[email protected]This bucatini alla amatriciana was a hit! The guanciale added a delicious smoky flavor and the sauce was perfectly creamy and flavorful. I will definitely be making this again.