MAPLE SYRUP CASSEROLE MADE IN HEAVEN
This recipe has been passed down for years, and is tried and true to be a breakfast pleaser for the old, and the young, and everyone in between. You can not go wrong! As a Home Ec teacher, I have satisfied many a teacher and student belly with this scrumptious French Toast.
Provided by DAWN DEHART
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 9h
Yield 8
Number Of Ingredients 5
Steps:
- Slice the loaf of French bread into about 25 slices, and set aside. In a large bowl, whisk together the eggs, milk, and maple syrup.
- Place enough bread slices in the bottom of a 9x13 inch baking dish to cover. Drop 2 teaspoons or so of cream cheese onto each slice. You do not need to spread the cheese. Repeat layering with bread slices and cream cheese until the dish is filled to the top. Slowly pour the egg mixture over the layers, so it doesn't run over the sides. Cover, and refrigerate 8 hours or overnight.
- The next morning, preheat the oven to 375 degrees F (190 degrees C).
- Bake casserole for 45 minutes, or until set and golden brown.
Nutrition Facts : Calories 602.8 calories, Carbohydrate 88.6 g, Cholesterol 314.7 mg, Fat 19.6 g, Fiber 1.3 g, Protein 20.1 g, SaturatedFat 9.5 g, Sodium 584 mg, Sugar 51.8 g
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SK SHAHIN Khan
[email protected]I'm not a big fan of maple syrup, but I really liked this casserole. The sweetness of the syrup was balanced out by the other ingredients.
Sujan Limbu
[email protected]This casserole is a great way to use up leftover ham. It's also a great dish to serve for breakfast or brunch.
Deedar Ali
[email protected]I love this casserole! It's the perfect comfort food. I always feel better after eating it.
Anahita Faisal
[email protected]This casserole is easy to make and always a hit. I've made it for potlucks, brunches, and even just a weeknight dinner.
Shahin Ali
[email protected]This casserole is the perfect comfort food. It's warm, hearty, and filling. I always feel better after eating it.
Abdulkerim Shfa
[email protected]I made this casserole for a potluck, and it was gone in minutes. Everyone loved it.
Wardiya Hassan
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it!
abby drouillard
[email protected]I'm not a big fan of maple syrup, but I really liked this casserole. The sweetness of the syrup was balanced out by the other ingredients.
Mathew Augustine
[email protected]This casserole is a great way to use up leftover ham. It's also a great dish to serve for breakfast or brunch.
Drone Luizy
[email protected]I love this casserole! It's the perfect comfort food. I always feel better after eating it.
Cherish Joseph
[email protected]This casserole is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, brunches, and even just a weeknight dinner.
Driss Driss
[email protected]I made this casserole for my family's Christmas dinner, and it was a huge success. Everyone went back for seconds.
sana rahman
[email protected]This casserole is a great way to use up leftover bread. It's also a great dish to take to potlucks.
Natnael Zeleke
[email protected]I'm not usually a fan of casseroles, but this one was really good. The maple syrup gave it a unique flavor.
Ndalo Mkhize
[email protected]This casserole is easy to make and always a hit. I usually double the recipe so I can have leftovers.
Titus Wamunyima
[email protected]I made this casserole for a brunch party, and everyone loved it. It was the perfect combination of sweet and savory.
basanta Kc
[email protected]This casserole is so good! I love the combination of maple syrup and nuts.
Bennie Britz
[email protected]I've made this casserole several times now, and it's always a crowd-pleaser. It's easy to make and always comes out perfect.
Boytjie Kambala
[email protected]This casserole was a hit with my family! The maple syrup gave it a delicious sweetness, and the nuts added a nice crunch. I will definitely be making this again.