ISLA DE PINOS SPECIAL

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Isla De Pinos Special image

The Isle of Pines renamed Isla de La Juventud in 1978 by Castro. 100 km south of Cuba; lies directly south of Havana and Pinar del Rio. Administered directly by the government of Cuba. Fantastic drink!

Provided by Manami

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1/2 teaspoon sugar
2 1/4 fluid ounces grapefruit juice
3 fluid ounces bacardi rum
crushed ice

Steps:

  • Combine sugar, grapefruit juice, and rum.
  • Shake well.
  • Pour over crushed ice in a very cold glass.

Nutrition Facts : Calories 227.3, Fat 0.1, Sodium 1.5, Carbohydrate 8.4, Fiber 0.1, Sugar 8.3, Protein 0.3

Amaka magaret Magaret
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This was my first time making shrimp and it turned out great! I will definitely be making this again.


tj _ dinkdink
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I've made this dish for parties and potlucks and it's always a hit.


Elizabeth Gateri
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This was a great recipe for a weeknight meal. It was quick and easy to make, and the whole family loved it.


Ray JK
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I'm not a great cook, but this recipe was easy to follow and the dish turned out delicious.


A Hussain
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This recipe was easy to follow and the dish turned out great. I will definitely be making it again.


Ranjeet Ray
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I'm not a big fan of shrimp, but I loved this dish. The sauce was amazing.


Tehmeena Ghaffar
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This was a great recipe! I used a different type of shrimp and it still turned out great.


Sean Mupondori
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I had a hard time finding some of the ingredients, but it was worth the effort. The dish was delicious.


James Filson
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This recipe was a bit too spicy for my taste, but I'm sure others will enjoy it.


Timothy Mutebi
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I've made this dish several times now and it's always a crowd-pleaser. The combination of flavors is amazing.


Mr Boss
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This is my new go-to shrimp recipe. It's so easy to make and always comes out perfect.


Spam Ton
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I made this last night and it was a hit with my family. The shrimp were cooked perfectly and the sauce was delicious.


Ismab Migyagulo
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This dish was fantastic! The flavors were incredible, and it was so easy to make. I will definitely be making this again.


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