MAPLE PECAN BREAD
Slice into a moist and mapley quick bread that's prepped for the oven in minutes!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 20
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease bottom only of 8- or 9-inch loaf pan.
- In large bowl, mix all Maple Pecan Bread ingredients except pecans with spoon; beat 30 seconds. Stir in 1/2 cup pecans. Pour into pan.
- Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours.
- In small bowl, mix all Maple Glaze ingredients except pecans until smooth and thin enough to drizzle.
- Drizzle cooled bread with Maple Glaze. Sprinkle with 2 tablespoons pecans. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 130, Carbohydrate 22 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Slice, Sodium 150 mg, Sugar 11 g, TransFat 0 g
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Kavi Raj
r73@yahoo.comThis bread is a great way to use up leftover pecans. I always have some on hand and it's nice to have a recipe that I can use them in.
Seleka Gathercole
gathercole.seleka59@gmail.comI love the smell of this bread baking in the oven. It fills the house with a warm and inviting aroma.
Shehroz Shehroz
shehroz@gmail.comThis bread is perfect for breakfast or a snack. It's also great for dessert.
Tooba Ali
a-t19@yahoo.comI've made this bread several times and it's always a success. It's a great recipe to have on hand.
abdulkarim Barre
a_b37@aol.comThis bread is a great gift for friends and family. It's always a hit!
Terry Corbett
corbett-terry36@aol.comI love the glaze on this bread. It's the perfect finishing touch.
Hafsa Bano
h_b83@yahoo.comThis bread is so easy to make. I'm not a very experienced baker, but I was able to follow the recipe and make it perfectly.
sweet gril
sweet.gril33@hotmail.comI'm not a big fan of nuts, but I loved the pecans in this bread. They added a nice crunch and flavor.
Christine Ronsini
christine.ronsini56@gmail.comThis is the best maple pecan bread I've ever had! It's so moist and flavorful.
Yousif Nazar
yousifn@hotmail.comI made this bread for Thanksgiving and it was a huge hit! It was the perfect addition to our holiday feast.
MD RAJIN
mdr8@hotmail.frThis bread is perfect for fall. It's warm and comforting, and the maple flavor is perfect for the season.
Azaan Alee
azaan-alee@gmail.comI love that this recipe uses whole wheat flour. It makes the bread a little healthier.
Sherhr Yaar
syaar52@yahoo.comThis bread is a great way to use up leftover maple syrup. I always have some on hand and it's nice to have a recipe that I can use it in.
Sohag Mia
mia.s@gmail.comI've never been a fan of maple flavored baked goods, but this bread changed my mind. It's so good!
Yawar Khan
k-yawar@aol.comThis is my new favorite bread recipe! It's so easy to make and it always turns out perfect.
Feroz Kakar
f52@gmail.comI made this bread for a potluck and it was a huge hit! Everyone loved it.
MDRaja bapary
m@gmail.comI followed the recipe exactly and the bread turned out perfectly. It's so moist and flavorful.
Lady Dimitrescu
dimitrescu.l@gmail.comThis bread is so delicious! I love the combination of maple and pecans. It's perfect for breakfast or a snack.
Rosie Tamang
rosie_t@yahoo.comI've made this bread twice now and it's always a success! The glaze is the perfect finishing touch.
Noura Olabi
olabin43@yahoo.comThis maple pecan bread is the perfect fall treat! It's moist, flavorful, and has just the right amount of sweetness. I love the crunchy pecans and the maple glaze on top. It's a hit with my family and friends!