MAPLE PECAN BREAD
Slice into a moist and mapley quick bread that's prepped for the oven in minutes!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h15m
Yield 20
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease bottom only of 8- or 9-inch loaf pan.
- In large bowl, mix all Maple Pecan Bread ingredients except pecans with spoon; beat 30 seconds. Stir in 1/2 cup pecans. Pour into pan.
- Bake 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours.
- In small bowl, mix all Maple Glaze ingredients except pecans until smooth and thin enough to drizzle.
- Drizzle cooled bread with Maple Glaze. Sprinkle with 2 tablespoons pecans. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 130, Carbohydrate 22 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 1 1/2 g, ServingSize 1 Slice, Sodium 150 mg, Sugar 11 g, TransFat 0 g
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Kavi Raj
[email protected]This bread is a great way to use up leftover pecans. I always have some on hand and it's nice to have a recipe that I can use them in.
Seleka Gathercole
[email protected]I love the smell of this bread baking in the oven. It fills the house with a warm and inviting aroma.
Shehroz Shehroz
[email protected]This bread is perfect for breakfast or a snack. It's also great for dessert.
Tooba Ali
[email protected]I've made this bread several times and it's always a success. It's a great recipe to have on hand.
abdulkarim Barre
[email protected]This bread is a great gift for friends and family. It's always a hit!
Terry Corbett
[email protected]I love the glaze on this bread. It's the perfect finishing touch.
Hafsa Bano
[email protected]This bread is so easy to make. I'm not a very experienced baker, but I was able to follow the recipe and make it perfectly.
sweet gril
[email protected]I'm not a big fan of nuts, but I loved the pecans in this bread. They added a nice crunch and flavor.
Christine Ronsini
[email protected]This is the best maple pecan bread I've ever had! It's so moist and flavorful.
Yousif Nazar
[email protected]I made this bread for Thanksgiving and it was a huge hit! It was the perfect addition to our holiday feast.
MD RAJIN
[email protected]This bread is perfect for fall. It's warm and comforting, and the maple flavor is perfect for the season.
Azaan Alee
[email protected]I love that this recipe uses whole wheat flour. It makes the bread a little healthier.
Sherhr Yaar
[email protected]This bread is a great way to use up leftover maple syrup. I always have some on hand and it's nice to have a recipe that I can use it in.
Sohag Mia
[email protected]I've never been a fan of maple flavored baked goods, but this bread changed my mind. It's so good!
Yawar Khan
[email protected]This is my new favorite bread recipe! It's so easy to make and it always turns out perfect.
Feroz Kakar
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it.
MDRaja bapary
[email protected]I followed the recipe exactly and the bread turned out perfectly. It's so moist and flavorful.
Lady Dimitrescu
[email protected]This bread is so delicious! I love the combination of maple and pecans. It's perfect for breakfast or a snack.
Rosie Tamang
[email protected]I've made this bread twice now and it's always a success! The glaze is the perfect finishing touch.
Noura Olabi
[email protected]This maple pecan bread is the perfect fall treat! It's moist, flavorful, and has just the right amount of sweetness. I love the crunchy pecans and the maple glaze on top. It's a hit with my family and friends!