LENTIL AND BROWN RICE SOUP
The first time I made this soup, I thought our teenage son would turn up his nose. Much to my delight-and surprise-he loved every bite! I know you will, too.
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 12-14 servings (3-1/2 quarts).
Number Of Ingredients 15
Steps:
- In a Dutch oven or soup kettle, combine all ingredients except vinegar; bring to a boil. Reduce heat; cover and simmer for 35-45 minutes or until lentils and rice are tender, stirring occasionally. Stir in vinegar if desired.
Nutrition Facts : Calories 78 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 624mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 4g fiber), Protein 4g protein.
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Majid Lhan
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a really delicious and satisfying soup.
Faisal Rehman
[email protected]This soup is a great way to use up leftover lentils and brown rice. It's also a great way to get your daily dose of vegetables.
Tillie Reyes
[email protected]I've made this soup several times now and it's always a hit. It's so flavorful and satisfying, and it's also really healthy. I love that it's a vegan recipe, too.
Kimbowa Ashiraf
[email protected]This soup is a great way to warm up on a cold day. It's also really easy to make, so it's perfect for a busy weeknight meal.
Kashi 520
[email protected]I'm not a huge fan of lentils, but I really enjoyed this soup. The lentils were cooked perfectly and the flavors were really well-balanced.
Tiana Sanders
[email protected]This soup is so versatile. You can add any vegetables you like, or even some leftover chicken or beef. It's also great served with a dollop of sour cream or yogurt.
Sadra B
[email protected]I'm always looking for healthy and delicious recipes that my kids will actually eat. This soup is a winner! My kids love the mild flavor and the fun texture of the lentils and brown rice.
Thatow Rammusa
[email protected]This soup is perfect for meal prep. I make a big batch on the weekend, and then I have lunch or dinner ready to go all week long.
Ron Monohon
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a really delicious and satisfying soup.
SYED ARMAN SHAH
[email protected]This soup is a great way to use up leftover lentils and brown rice. It's also a great way to sneak some extra veggies into your diet.
doli barua1
[email protected]I'm always looking for new and exciting vegan recipes, and this soup definitely fits the bill. It's unique, flavorful, and really easy to make.
TJ Edwards
[email protected]This soup is the perfect comfort food for a cold winter day. It's warm, hearty, and filling, and it always makes me feel better.
Dinar Das
[email protected]I'm not a vegan, but I'm always looking for ways to incorporate more plant-based meals into my diet. This soup is a great option because it's packed with protein and fiber, and it's really delicious.
Shauna Evans
[email protected]I added some chopped carrots and celery to the soup, and it turned out even better! The extra veggies added a nice crunch and sweetness.
Haxhi Dervishi
[email protected]This soup is delicious and so easy to make. I love that I can use pantry staples to create such a flavorful and satisfying meal.
Waris Bhatti
[email protected]I followed the recipe exactly and the soup turned out great! The lentils and brown rice cooked perfectly, and the spices gave the soup a really nice flavor.
Aamir Sunil
[email protected]This soup is a lifesaver on busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser. I love that it's packed with healthy ingredients, too.
riya Mgara
[email protected]I've never been a huge fan of lentil soup, but this recipe changed my mind. The addition of brown rice and the perfect blend of spices made this soup irresistibly delicious.
Sagar tamang
[email protected]This lentil and brown rice soup was a hit with my family! The texture was perfect, with the lentils providing a hearty bite and the brown rice adding a chewy contrast. The flavors were also spot-on, with the cumin and curry powder adding a warm and i