MAPLE CINNAMON SCONES
I created this recipe by combining and modifying a few other scone recipes. It turned out nicely -- a huge hit with friends and family! This is a more traditional scone recipe, somewhat (although not exactly) like the kind you would find in England. Feel free to play around with the amounts of cinnamon and almond. The almond can easily be cut down to 1/2 teaspoon if you'd like more of the cinnamon and maple flavor to come out. The maple flavor will be very subtle either way, but always delicious! I prefer them unglazed (and it's healthier anyway)!
Provided by jumpergirl311
Categories Scones
Time 45m
Yield 20 scones
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Whisk flour, sugar, baking powder, baking soda, salt, and cinnamon in a large bowl to blend. Cut butter into small chunks and mix until mixture becomes crumbly.
- Stir milk, maple syrup, and almond in a small bowl to blend. Gradually add wet mixture to dry mixture, stirring just until dough forms a ball.
- Turn dough out onto lightly floured surface. Knead dough a few times, but don't overwork it or the scones will be too dense. Roll it out to 1/2-inch thickness and cut into triangular wedges. Transfer wedges to an ungreased baking sheet.
- OPTIONAL: beat one egg and brush lightly over scones to create a glaze.
- Bake scones until golden, about 20 minutes. Transfer to rack to cool.
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Rahul Islam
r-islam53@gmail.comI'm not sure what I did wrong, but my scones turned out really dry. I think I might have overmixed the dough.
Saad Majeed
msaad58@yahoo.comThese scones are the perfect fall treat! The maple cinnamon flavor is warm and inviting.
Obert Chigwendere
o_c16@aol.comI'm not a huge fan of maple cinnamon, but these scones were still really good. The scones were light and fluffy and the glaze was the perfect amount of sweetness.
sayyar khan psf
ps@yahoo.comThese scones are so good! I love the maple cinnamon flavor.
Nabateregga Phiona
phionan0@yahoo.comI followed the recipe exactly and the scones turned out great. They were light and fluffy with a delicious maple cinnamon flavor.
A.J. Skinner
a-s89@yahoo.comI was looking for a maple cinnamon scone recipe and this one was perfect. The scones were light and fluffy and the flavor was amazing.
Abhinav Tamang
a.t63@hotmail.comThese scones are delicious! The maple cinnamon flavor is perfect.
My0rganduckchildren
my0rganduckchildren78@yahoo.comI've made these scones several times now and they're always a crowd-pleaser. The maple cinnamon flavor is irresistible.
dyshark Smart
dyshark_smart66@hotmail.comThe scones were a little dry for my taste. I think I should have added more milk.
Mihaela Ciobanu
mc@gmail.comThese scones are so easy to make and they always turn out perfectly. I love that I can use frozen blueberries or raspberries to add a little extra flavor.
Margret Mensah
m0@gmail.comI love the combination of maple and cinnamon in these scones. They're the perfect fall treat.
American Stoner
stoner-american@gmail.comThese scones were a hit with my family! They were light and fluffy with a delicious maple cinnamon flavor. I will definitely be making them again.