MAPLE CINNAMON SAGE BROWN BUTTER
Make and share this Maple Cinnamon Sage Brown Butter recipe from Food.com.
Provided by swirlycinnacakes
Categories Sauces
Time 10m
Yield 1 batch, 1 serving(s)
Number Of Ingredients 6
Steps:
- Melt the butter in a large saute pan over medium heat. When the butter has melted add the sage leaves.
- Continue to cook, swirling the butter occasionally, until the foam subsides and the milk solids begin to brown.
- Remove the pan from the heat. Stir in the cinnamon, maple syrup, salt, and pepper. Careful, the mixture will bubble up. Gently stir the mixture.
- When the bubbles subside, the sauce is done.
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Yomna Zizo
[email protected]This was a bit too sweet for my taste. I think I'll try it again with less maple syrup next time.
seif ahmed
[email protected]I'm not a huge fan of sage, but this recipe was still delicious. The maple and cinnamon really shine through.
Dumazile Bellenda
[email protected]This is now my go-to recipe for brown butter. So flavorful!
Tsholofelo Mangolo
[email protected]I doubled the recipe and it was still gone in minutes. Everyone loved it!
Mutua Mutunga
[email protected]This recipe is a keeper! Thanks for sharing.
iftikhar iffi
[email protected]Love the unique flavor combination of maple, cinnamon, and sage.
Kimberly Masuku
[email protected]Perfect for a cozy fall breakfast or brunch.
Foster Ward III
[email protected]So easy to make and so delicious! I'll definitely be making this again and again.
Sumair Jan
[email protected]This is a must-try for anyone who loves fall flavors. The maple, cinnamon, and sage are a perfect combination.
Nasim Boss
[email protected]I'm not usually a fan of sage, but this recipe changed my mind. The maple and cinnamon balanced out the sage perfectly.
Emmy Dollar
[email protected]This was a great way to use up some leftover sage. The flavors were amazing and the dish came together quickly and easily.
Md Iddris
[email protected]So delicious! I've made this recipe several times now and it's always a crowd-pleaser. The sage really adds a special touch.
Jadella Leonard
[email protected]I made this for a brunch party and it was a huge success! Everyone loved the unique flavor combination. I highly recommend this recipe.
Charnay Jonas
[email protected]This recipe was a hit with my family! The maple, cinnamon, and sage flavors were perfectly balanced, and the brown butter added a rich, nutty flavor. I will definitely be making this again.