MAPLE BUTTERNUT SQUASH WITH SAGE BUTTER
This is a wonderful fall dish. I like it because I can use the sage in my garden before winter comes.
Provided by Kimke
Categories Vegetable
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400F.
- Place rack in lower third of oven.
- On large baking sheet with sides, arrange squash in even layer.
- Season with salt and pepper.
- Drizzle syrup over squash.
- Cover tightly with aluminum foil.
- Bake for 30 to 45 minutes or until squash is tender.
- Uncover and bake for 30 minutes longer or until juices have cooked away.
- Stir and cook for about 10 minutes longer or until squash is glazed with syrup.
- Leave squash in chunks or mash into coarse puree.
- In small saucepan, melt butter over medium-high heat.
- Simmer until butter begins to foam up, then continue cooking, swirling pan, until butter turns nutty brown, about 1 minute longer.
- Add sage and remove from heat.
- Pour sage butter over mashed squash.
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Adeel Ali bhi
a-adeel86@gmail.comI love the way the maple syrup caramelizes the squash. It gives it a slightly crunchy texture that pairs perfectly with the creamy sage butter.
Ali Kibao
k82@yahoo.comThis recipe is a great way to use up leftover butternut squash. I had some roasted squash in the fridge and I decided to try this recipe. It turned out great! The maple syrup and sage butter really brought out the flavor of the squash.
Angel Barrientos
angel-barrientos62@hotmail.comI'm not usually a fan of butternut squash, but this recipe changed my mind. The maple syrup and sage butter really bring out the flavor of the squash. I'll definitely be making this again.
Mommy
mommy@aol.comThis dish is so easy to make, yet it looks and tastes like it came from a fancy restaurant. I'm definitely going to impress my friends with this one.
Keegan Bone-Swan
b.k@yahoo.comI love the combination of sweet and savory flavors in this dish. The maple syrup and sage butter really complement each other.
Zain Yaqub
z-y@aol.comThis recipe is a great way to use up leftover mashed butternut squash. I simply added the maple syrup, butter, and sage, and heated it through. It was a delicious and easy side dish.
Dr yousaf Yousaf
y-dr@yahoo.comI'm always looking for new ways to cook butternut squash, and this recipe is definitely a winner. It's easy to make and the results are delicious. I'll definitely be making this again.
Shahzad Kosar
s.k@hotmail.comThis dish is a great way to get kids to eat their vegetables. My kids loved the sweet flavor of the squash and the crispy sage leaves.
manna Vai
manna_vai9@gmail.comI love the way the maple syrup caramelizes the squash. It gives it a slightly crunchy texture that pairs perfectly with the creamy sage butter.
Beeza 786
786b47@aol.comThis recipe is so easy to make, even for a beginner cook like me. The instructions are clear and concise, and the dish turned out perfectly. I'm definitely going to try more recipes from this website.
Natalie Love
natalielove8@hotmail.comI'm always looking for new vegetarian dishes to try, and this one definitely fits the bill. The maple butternut squash is delicious and the sage butter adds a touch of sophistication. I'll definitely be making this again.
Ambar Trivette
a_trivette61@hotmail.frI made this recipe for Thanksgiving dinner and it was a hit! Everyone loved the sweet and savory flavors of the squash. It's a great dish to serve for a special occasion.
Hameeda Baloch
hameeda_b@hotmail.comThis recipe is a great way to use up leftover butternut squash. I had some roasted squash in the fridge and decided to try this recipe. It turned out great! The maple syrup and sage butter really brought out the flavor of the squash.
Cashton_Playz
cashton_playz@aol.comI'm not usually a fan of butternut squash, but this recipe changed my mind. The maple syrup and sage butter really elevate the flavor of the squash. I'll definitely be making this again.
Kaan
kaan52@yahoo.comI love the combination of flavors in this recipe. The maple syrup adds a touch of sweetness, while the sage and butter add a savory, earthy flavor. It's the perfect balance of flavors.
Don Lukanga
d@gmail.comThis dish is so easy to make, yet it looks and tastes like it came from a fancy restaurant. I served it to my friends for dinner and they were all raving about it. Definitely a keeper!
SnapeFN
snapefn@gmail.comI'm always looking for new ways to cook butternut squash, and this recipe definitely delivers. The maple syrup and sage butter create a delicious glaze that caramelizes the squash perfectly. It's a great side dish for roasted chicken or pork.
Seihk khadar
k-seihk@gmail.comThis maple butternut squash recipe is an absolute delight! The combination of sweet and savory flavors is divine, and the sage butter adds a touch of elegance that takes it to the next level. I highly recommend this dish for a special occasion or a c