MAPLE BUTTER COOKIES
This is an old Gourmet recipe. The actual recipe used a maple leaf cookie cutter, but as you can see from the photo, I only had hearts. Very nice, mellow, maple-ish flavour. While these taste nice unglazed, the additional punch of maple takes it over the top.
Provided by skat5762
Categories Dessert
Time 4h15m
Yield 30 serving(s)
Number Of Ingredients 9
Steps:
- Cream butter and sugar until light and fluffy; beat in maple syrup and egg yolk.
- Combine salt and flour; fold into butter mixture.
- Chill dough, wrapped well in plastic wrap, until firm; about 2 hours or overnight.
- Dough may be made 4 days ahead and kept chilled.
- Preheat oven to 350°.
- Divide dough in half; place remainder back in refrigerator.
- Lightly flour work surface, and quickly roll out to 1/8-inch thickness.
- Cut out cookies with floured cutters; reroll any cut any scraps.
- Repeat process with second batch of dough.
- (If using maple leaf cutters, mark cookies decoratively with back of knife.).
- Bake at 350° for 12-15 minutes until golden.
- While cookies are cooling, combine ingredients for glaze.
- When cookies have completely cooled, dip into glaze, and allow to dry on wire racks.
- Cookies keep in airtight containers 1 week.
Nutrition Facts : Calories 168.2, Fat 6.4, SaturatedFat 4, Cholesterol 23.3, Sodium 79.7, Carbohydrate 26.6, Fiber 0.3, Sugar 16.4, Protein 1.4
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Ogolla Deno
[email protected]These cookies were the perfect combination of sweet and chewy. I loved the maple flavor, and the butter filling was a nice touch.
Stout Farmhouse Designs MLC Productions
[email protected]These cookies were a bit too sweet for my taste, but they were still really good. I would definitely make them again, but I would use less sugar next time.
Md.shawon.jamal Pur Md.shawon.jamal Pur
[email protected]These cookies were the perfect treat for a cold winter day. They were warm and comforting, and the maple flavor was just right.
CHINEDU Okoli
[email protected]These cookies were a bit too dry for my taste, but the maple flavor was still really good.
Manishimwe Belyse
[email protected]I loved the maple butter filling in these cookies. It was the perfect complement to the sweet cookie dough.
Md Mynoddin
[email protected]These cookies were so easy to make and they turned out so well! I will definitely be making them again.
Paula Jean Luna
[email protected]These cookies were a bit too sweet for my taste, but the maple flavor was really good.
Jibon Sikder
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and hard. I'll have to try again.
LeeAnn Cooper
[email protected]These cookies were the perfect combination of sweet and chewy. I will definitely be making them again.
Pinkie Shenge
[email protected]I loved the flavor of these cookies, but they were a bit too crumbly for my taste.
Sindh Jouicedaur
[email protected]These cookies were a bit dry, but the maple butter filling helped to make them more moist.
Ahmed DeBeski
[email protected]I'm not a huge fan of maple, but these cookies were still really good. The butter filling was especially tasty.
Patinfam Patin
[email protected]These cookies were easy to make and they turned out great! I used a different kind of maple syrup and they still turned out delicious.
Md,amir Bapare
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Mathew Zambara
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. They're definitely a good choice for a sweet treat.
Melanie
[email protected]I've made these cookies several times now and they're always a favorite. They're soft and chewy with a delicious maple flavor.
Bregaz king
[email protected]These cookies were a hit! They were so easy to make and they turned out perfectly. I loved the maple butter filling.