WEIGHT WATCHERS SWISS CHARD RICOTTA TORTA
Nice, light version of a torta. Substitute spinach, kale, or beet greens if you can't find (or dislike) Swiss Chard
Provided by ceilmary
Categories Chard
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F Spray a 9" springform pan with non-stick cooking spray; sprinkle with 2 tablespoons of bread crumbs.
- In a large nonstick skillet, heat oil. Add onions, cook and stir until softened (about 5 min). Stir in chard & garlic, cook and stir about 5 min, or until chard is tender.
- Meanwhile, combine ricotta, eggs, salt, pepper and remaining 2 tablespoons of bread crumbs in a medium bowl. Stir in the chard mixture. Spoon into the prepared pan. Bake until puffed, golden, and firm to the touch (about 45-50 minutes). Let stand for 10 minutes before serving. Cut into 4 wedges.
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Lauretta Odjubi
[email protected]This is a great recipe for a healthy and delicious meal.
Matimu Junior
[email protected]I'll have to try this recipe!
Imran Jamali
[email protected]Looks tasty!
Pikle
[email protected]Yum!
Halima Ismail
[email protected]This torta is delicious! The Swiss chard and ricotta filling is so creamy and flavorful. The crust is also perfect. I will definitely be making this again.
Valeria Rivera
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The crust is flaky and the filling is creamy and flavorful. I highly recommend it.
Younas King
[email protected]I made this torta for a party and it was a huge success! Everyone loved it. I especially liked that it was a healthier option than other party foods.
Justice Zhou
[email protected]This torta is a great way to use up leftover Swiss chard. I also like to add some chopped spinach or kale to the filling.
Kam Renai
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little bit of nutmeg to the filling for extra flavor.
Md Niyaz
[email protected]This torta is delicious! The Swiss chard and ricotta filling is so creamy and flavorful. The crust is also perfect. I will definitely be making this again.
Dipraj Pyakurel
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The crust is flaky and the filling is creamy and flavorful. I highly recommend it.
New bangla tips bd
[email protected]I made this torta for a party and it was a huge success! Everyone loved it. I especially liked that it was a healthier option than other party foods.
Saleem Karim
[email protected]This torta is a great way to use up leftover Swiss chard. I also like to add some chopped broccoli or zucchini to the filling.
Kaye Lani
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I like to add a little bit of garlic and onion to the Swiss chard for extra flavor.
Billy Devine
[email protected]This torta was a huge hit with my family! The flavors of the Swiss chard, ricotta, and Parmesan cheese were perfectly balanced, and the crust was flaky and golden brown. I will definitely be making this again.