MANGO DELIGHT GELATIN MOLD

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Mango Delight Gelatin Mold image

My son and I found this South American recipe while doing some research for a school project about Colombia. We made the dish as a visual aid for his project, and it was a hit!

Provided by Taste of Home

Categories     Desserts     Lunch

Time 35m

Yield 10 servings.

Number Of Ingredients 6

5 medium ripe mangoes, peeled and pitted
1 cup evaporated milk
3/4 cup sugar
1 cup orange juice
3 envelopes unflavored gelatin
2 cups whipped topping

Steps:

  • Cut the mangoes into large chunks; place in a food processor. Cover and process until smooth; transfer to a large bowl. Stir in milk and sugar; set aside. , Place orange juice in a small saucepan; sprinkle gelatin over juice. Let stand for 2 minutes. Heat over low heat, stirring until gelatin is completely dissolved. Stir into mango mixture. Fold in whipped topping. , Transfer to an 8-cup mold coated with cooking spray. Cover and refrigerate for 2 hours or until firm. Just before serving, unmold onto a serving platter.

Nutrition Facts :

edwina everts
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This recipe is a keeper!


Yazmin
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I'm definitely going to be making this dessert again. It's so easy, delicious, and impressive.


Amir ilyas 88
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I made this dessert ahead of time and it held up perfectly in the refrigerator for a few days.


Awande Mabunda
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I used a silicone mold to make individual servings of this dessert. It worked perfectly!


Md Mohashin Miya
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I added a few drops of food coloring to the gelatin to make it a fun color for a kids' party.


Md Khurshed
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This recipe is a great way to use up ripe mangoes. I always have a few on hand, so I'm always looking for new ways to use them.


Mutumwa Stella milly
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I love the vibrant color of this dessert. It's so inviting and refreshing.


Bilal Jafry
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I was a bit skeptical about making a gelatin mold, but this recipe changed my mind. It's so easy to make and it looks so impressive.


Lucy Okai
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This is my new go-to dessert for summer parties. It's always a crowd-pleaser.


Emaviwe divine
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I'm not a big fan of mango, but I really enjoyed this dessert. The flavors are perfectly balanced.


Jostin Molina
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I made this for a potluck and it was gone in minutes! Everyone raved about how delicious it was.


Rohit Syangtan
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The combination of mango and cream cheese is divine. I highly recommend this recipe.


Rebecca Janecka
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I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dessert without any problems.


Odame Wassaman
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This mango delight gelatin mold was a hit at my party! Everyone loved the refreshing and light flavor.