MANGO DELIGHT GELATIN MOLD
Steps:
- Cut the mangoes into large chunks; place in a food processor. Cover and process until smooth; transfer to a large bowl. Stir in milk and sugar; set aside. , Place orange juice in a small saucepan; sprinkle gelatin over juice. Let stand for 2 minutes. Heat over low heat, stirring until gelatin is completely dissolved. Stir into mango mixture. Fold in whipped topping. , Transfer to an 8-cup mold coated with cooking spray. Cover and refrigerate for 2 hours or until firm. Just before serving, unmold onto a serving platter.
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edwina everts
[email protected]This recipe is a keeper!
Yazmin
[email protected]I'm definitely going to be making this dessert again. It's so easy, delicious, and impressive.
Amir ilyas 88
[email protected]I made this dessert ahead of time and it held up perfectly in the refrigerator for a few days.
Awande Mabunda
[email protected]I used a silicone mold to make individual servings of this dessert. It worked perfectly!
Md Mohashin Miya
[email protected]I added a few drops of food coloring to the gelatin to make it a fun color for a kids' party.
Md Khurshed
[email protected]This recipe is a great way to use up ripe mangoes. I always have a few on hand, so I'm always looking for new ways to use them.
Mutumwa Stella milly
[email protected]I love the vibrant color of this dessert. It's so inviting and refreshing.
Bilal Jafry
[email protected]I was a bit skeptical about making a gelatin mold, but this recipe changed my mind. It's so easy to make and it looks so impressive.
Lucy Okai
[email protected]This is my new go-to dessert for summer parties. It's always a crowd-pleaser.
Emaviwe divine
[email protected]I'm not a big fan of mango, but I really enjoyed this dessert. The flavors are perfectly balanced.
Jostin Molina
[email protected]I made this for a potluck and it was gone in minutes! Everyone raved about how delicious it was.
Rohit Syangtan
[email protected]The combination of mango and cream cheese is divine. I highly recommend this recipe.
Rebecca Janecka
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dessert without any problems.
Odame Wassaman
[email protected]This mango delight gelatin mold was a hit at my party! Everyone loved the refreshing and light flavor.