GRILLED TOMATO PESTO-STUFFED STEAKS
Sun-dried tomatoes and pepper lend lots of flavor to these beefy loins.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 3
Steps:
- If pesto is not refrigerated, freeze 15 minutes to firm. Heat gas or charcoal grill.
- Make a horizontal cut into side of each steak, cutting to but not through opposite side and leaving about 1/2 inch uncut at each side, to form a pocket. Spoon firm pesto evenly into pockets. Secure openings with toothpicks. Sprinkle pepper over both sides of beef.
- Place beef on grill. Cover grill; cook over medium heat 5 to 10 minutes on each side for medium doneness (160°F) or until desired doneness. Broiling Directions: Set oven control to broil. Place stuffed beef on rack in broiler pan. Broil with tops 4 to 6 inches from heat 9 minutes; turn. Broil 5 to 10 minutes longer for medium doneness or until desired doneness.
Nutrition Facts : Calories 405, Carbohydrate 1 g, Cholesterol 115 mg, Fat 1 1/2, Fiber 1 g, Protein 45 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 280 mg
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Joy Khan
[email protected]This recipe was a bit bland for my taste. I think it would be better with a more flavorful pesto.
liana malgas
[email protected]I've made this recipe several times and it's always a hit! It's a great way to dress up a simple steak.
Doris Ben
[email protected]This recipe is perfect for a summer cookout! The steaks are grilled to perfection and the pesto stuffing is light and refreshing.
JJRDZ PLAYZ
[email protected]I'm not a big fan of pesto, but I still enjoyed this recipe. The grilled tomatoes and cheese were a great combination.
ozair alam
[email protected]This recipe is a bit time-consuming, but it's worth it! The steaks are so flavorful and juicy.
James Johnson
[email protected]Love this recipe! It's a great way to use up leftover pesto. I also like to add some chopped sun-dried tomatoes to the stuffing.
Danny Stevens
[email protected]I would give this recipe a 10/10! It's so easy to make and the steaks are always cooked to perfection. My family requests this dish all the time.
Arefin Rahim
[email protected]This recipe is genius! The combination of grilled tomatoes and pesto is perfect. I can't wait to try it again with different types of pesto.
jashwa king
[email protected]My steaks turned out a little dry, but the pesto stuffing was still tasty. I'll try cooking them for a shorter amount of time next time.
Mwinyele A Francisca
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. I'll be making this again and again.
Shahida Naeem
[email protected]I'm not a huge fan of tomatoes, but these grilled tomatoes were delicious! They added a nice smoky flavor to the dish.
Aatif Khan Khattak
[email protected]The pesto stuffing was so good! It really elevated the flavor of the steaks. Will definitely be making this again.
Rosemary Sado
[email protected]This recipe was a hit! I followed it exactly and the steaks turned out tender and juicy, with a flavorful pesto stuffing. My family loved it!