MANGO COCONUT SORBET (DIABETIC FRIENDLY)
Make and share this Mango Coconut Sorbet (Diabetic Friendly) recipe from Food.com.
Provided by PalatablePastime
Categories Frozen Desserts
Time 5m
Yield 1 quart
Number Of Ingredients 5
Steps:
- Puree in food processor; chill.
- Freeze in ice cream maker according to your machine's directions.
Nutrition Facts : Calories 1005.7, Fat 80.3, SaturatedFat 70.1, Sodium 53.8, Carbohydrate 79.7, Fiber 8.5, Sugar 58, Protein 11.3
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Kyle Cummings
[email protected]Can I use frozen mango instead of fresh mango?
Renee Raby Wylie
[email protected]I would love to try this sorbet, but I don't have a blender. Is there another way to make it?
Connor Onyembi
[email protected]Overall, I thought this sorbet was just okay. It wasn't as flavorful as I was hoping for.
mzwandile mkhize
[email protected]The sorbet didn't turn out creamy enough for me. I think I might have blended it for too long.
Ally Goodell
[email protected]This sorbet is a bit too sweet for my taste. I would recommend using less sugar next time.
khagendra Giri
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to satisfy my sweet tooth.
Raees Humsafer
[email protected]I love how easy this sorbet is to make. I just need a few simple ingredients and a blender.
whitney bosibori
[email protected]This sorbet is so good! It's the perfect way to cool down on a hot summer day.
Taiba Akter
[email protected]I made this sorbet for a party and it was a hit! Everyone loved the flavor and texture. I will definitely be making it again.
Mobasher Ahmadzai
[email protected]This mango coconut sorbet is a delightful treat. The flavors of mango and coconut are perfectly balanced, and the sorbet is smooth and creamy. I love that it's diabetic-friendly, so I can enjoy it without guilt.