LOBSTER BISQUE
I can't remember where the original recipe came from, but I have worked on this for some time and it is so good. Simple, quick and yummy. You can substitute crawfish or shrimp for the lobster.
Provided by HeidiSue
Categories Lobster
Time 40m
Yield 2-3 serving(s)
Number Of Ingredients 16
Steps:
- In a saute pan heat a little oil over med-high heat and saute shallots, onions, and garlic for one minute.
- Deglaze the pan with the white wine.
- Add the worcestershire, tabasco, and thyme and saute for another minute.
- Deglaze the pan with the sherry.
- Add the paprika, hot water and lobster base and combine well.
- Stir in tomato paste and add the bay leaves.
- Simmer for 10 minutes.
- Whisk in heavy cream and the butter and bring to a boil.
- Add the lobster and simmer until cooked through.
- Serve with crusty garlic bread.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #bisques-cream-soups #soups-stews #eggs-dairy #seafood #american #easy #dinner-party #holiday-event #lobster #stove-top #dietary #comfort-food #northeastern-united-states #shellfish #taste-mood #equipment
You'll also love
Chris Mutwiri
[email protected]I've made this bisque several times now and it's always a winner. It's a bit time-consuming to make, but it's worth it. The flavor is amazing!
David Saylor
[email protected]This was my first time making lobster bisque and it turned out great! I followed the recipe exactly and it was easy to make. The bisque was rich and creamy, and the lobster meat was tender and flavorful.
Abdullah Lslam
[email protected]I made this bisque for a dinner party and it was a huge success! Everyone loved it and asked for the recipe. Thanks for sharing!
Bimala Basnet
[email protected]This bisque is to die for! It's so rich and creamy, and the lobster meat is cooked to perfection. I will definitely be making this again.
Nari Xiong
[email protected]I've tried many lobster bisque recipes, but this one is by far the best. It's so easy to make and the flavor is incredible. I highly recommend this recipe!
Collins Wanyama
[email protected]This bisque is amazing! It's so creamy and flavorful, and the lobster meat is cooked perfectly. I will definitely be making this again and again.
Mehedi Akash
[email protected]I made this bisque for my husband's birthday and he loved it! He said it was the best lobster bisque he's ever had.
Dominic Thomas
[email protected]This bisque is so good! I love the combination of lobster and brandy. It's a perfect soup for a special occasion.
Marju Aktr
[email protected]I've made this bisque several times now and it's always a winner. It's a bit time-consuming to make, but it's worth it. The flavor is amazing!
Joshua Inioluwa
[email protected]This was my first time making lobster bisque and it turned out great! I followed the recipe exactly and it was easy to make. The bisque was rich and creamy, and the lobster meat was tender and flavorful.
Salma Adel
[email protected]I made this bisque for a dinner party and it was a huge success! Everyone loved it and asked for the recipe. Thanks for sharing!
DokkanLegacy2
[email protected]This bisque is to die for! It's so rich and creamy, and the lobster meat is cooked to perfection. I will definitely be making this again.
MIRZA HAFIZ
[email protected]I've tried many lobster bisque recipes, but this one is by far the best. It's so easy to make and the flavor is incredible. I highly recommend this recipe!
Rabea Sultana Rubi
[email protected]This bisque is amazing! It's so creamy and flavorful, and the lobster meat is cooked perfectly. I will definitely be making this again and again.
Nkosingiphile Ramahlare
[email protected]I made this bisque for my husband's birthday and he loved it! He said it was the best lobster bisque he's ever had.
Shahzain Ansari
[email protected]This bisque is so good! I love the combination of lobster and brandy. It's a perfect soup for a special occasion.
Amukushu Frieda
[email protected]I've made this bisque several times now and it's always a winner. It's a bit time-consuming to make, but it's worth it. The flavor is amazing!
makhosi gumede
[email protected]This was my first time making lobster bisque and it turned out great! I followed the recipe exactly and it was easy to make. The bisque was rich and creamy, and the lobster meat was tender and flavorful.
Nasir Sultan
[email protected]I made this bisque for a dinner party last night and it was a huge hit! Everyone loved it and asked for the recipe. Thanks for sharing!
Andrew Krygsveld
[email protected]This lobster bisque is the best I've ever had! It's so creamy and flavorful, and the lobster meat is cooked perfectly. I will definitely be making this again.