MANGO BANANA PIE
Number Of Ingredients 10
Steps:
- To make the crust, put the granola and dates in a food processor and pulse until a sticky paste forms. Press evenly into a 9-inch pie plate and set aside. To make the filling, put the pineapple juice, agar flakes, and vanilla bean in a medium saucepan over medium-high heat and bring to a simmer. Decrease the heat to low, cover, and cook for 12 minutes, until the agar flakes dissolve and the mixture starts to thicken. Remove the vanilla bean, scrape the seeds back into the saucepan, and discard the bean. Increase the heat to medium, stir in the mangoes and bananas, and cook, stirring occasionally, until the bananas start to look translucent, about 5 minutes. Scoop out about 90 percent of the fruit with a strainer and transfer it to the pie plate, leaving the juice and a bit of fruit behind. Let cool for at least 10 minutes. Preheat the oven to 350 degrees F. Spread 2 teaspoons of the coconut in a single layer on a baking sheet and bake for 2 minutes, until lightly toasted. Put the remaining coconut, the juice, and the remaining fruit in a food processor and process until smooth. Spoon evenly over the fruit mixture in the crust. Sprinkle with the toasted coconut and refrigerate for at least 1 hour before serving. Covered and stored in the refrigerator, Mango-Banana Pie will keep for 4 days.
Nutrition Facts : Nutritional Facts Serves
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Zetty Kanditha
[email protected]This pie was amazing!
Luka Bright
[email protected]I loved this pie! The crust was flaky and the filling was so flavorful.
Jayprakashh Kushwaha
[email protected]This pie was delicious! The crust was flaky and the filling was so flavorful. I'll definitely be making this again.
carlo granderson
[email protected]I'm not a baker, but this pie was so easy to make! The crust was flaky and the filling was so flavorful. I'm definitely going to make this again.
Md Bachu
[email protected]This pie was a little more difficult to make than I thought it would be, but it was worth it! The crust was flaky and the filling was so flavorful. I'll definitely be making this again.
Linda Davidson
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was so flavorful. I'll definitely be making this again.
Ahsan Awais a
[email protected]This is my new favorite pie recipe! The crust was flaky and the filling was so flavorful. I've already made it twice and I'm sure I'll be making it again many more times.
Sharjeel abbasi
[email protected]Just made this pie and it was delicious! The crust was perfect and the filling was so flavorful. I'll definitely be making this again.
Mwbbeh Wbbjb
[email protected]This pie was so easy to make and it turned out so well! The crust was flaky and the filling was delicious. I'm definitely going to make this again.
Meya Coward
[email protected]I'm not usually a fan of fruit pies, but this one was amazing! The crust was perfect and the filling was so flavorful. I'll definitely be making this again.
Krishna raj Ghimire 2067
[email protected]This mango banana pie was a huge hit at my last party! The combination of sweet mango and banana was perfect, and the crust was flaky and delicious. I'll definitely be making this again.