MAMA'S FAB-U-LOUS FAJITAS
My fajitas are finally perfected, it doesn't get any better than this! Fo' sho'! Serve in tortillas with picante sauce or salsa, sour cream, cilantro, and maybe guacamole.
Provided by mrsderrer
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Whisk lime juice, cilantro, jalapeno pepper, olive oil, garlic, and cumin together in a large glass or ceramic bowl. Add skirt steak, onion, and red bell peppers; toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator, 30 minutes to 2 hours.
- Remove steak, onion, and peppers from marinade and shake off excess. Discard remaining marinade.
- Heat 1 teaspoon vegetable oil in a large skillet over high heat until oil shimmers. Cook and stir steak in hot oil until browned on all sides and still pink in the center, about 3 minutes per side. Transfer meat to a plate, tent with aluminum foil, and let rest for 5 minutes.
- Heat remaining oil in the same skillet over medium-high heat. Saute onion and peppers in hot oil until just tender but still crisp to the bite, 5 to 6 minutes. Return meat to skillet; cook and stir until heated through.
Nutrition Facts : Calories 111.5 calories, Carbohydrate 4.3 g, Cholesterol 17.8 mg, Fat 7.2 g, Fiber 1 g, Protein 7.3 g, SaturatedFat 2.2 g, Sodium 20.2 mg, Sugar 2.1 g
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Hugh McCorquodale
[email protected]These fajitas were easy to make and very delicious! I used chicken breasts instead of steak, and they turned out great. I also added some black beans and corn to the fajitas, and they were a nice addition. I will definitely be making these again.
Fatima Ismail
[email protected]I made these fajitas for my family last night, and they loved them! The chicken was tender and juicy, and the vegetables were cooked to perfection. I loved the flavor of the marinade, and the fajitas were even better with the addition of the toppings
Sanjit Gupta
[email protected]These fajitas were really good! The chicken was a little dry, but the vegetables were cooked perfectly. I liked the flavor of the marinade, but I think I would add a little more spice next time. Overall, I would recommend this recipe.
MAHAR MUHAMMAD RAZZAQ SAIL
[email protected]I'm not usually a fan of fajitas, but these were amazing! The chicken was so tender and juicy, and the vegetables were cooked to perfection. I loved the flavor of the marinade, and the fajitas were even better with the addition of the toppings. I wil
Patty Clark
[email protected]I made these fajitas for a party last weekend, and they were a huge hit! Everyone loved them, and I got so many compliments. The recipe was easy to follow, and the fajitas turned out perfectly. I would highly recommend this recipe to anyone looking f
Obi Godwin
[email protected]These fajitas were amazing! The chicken was so tender and flavorful, and the vegetables were cooked perfectly. I loved the combination of spices in the marinade, and the fajitas were even better with the addition of the sour cream, guacamole, and sal
Tazhia May
[email protected]I'm not a big fan of fajitas, but I thought I would give this recipe a try. I was pleasantly surprised! The fajitas were really good, and the chicken was especially tender. I would definitely recommend this recipe to anyone who is looking for a quick
MD TRudel
[email protected]These fajitas were easy to make and very delicious! I used chicken breasts instead of steak, and they turned out great. I also added some black beans and corn to the fajitas, and they were a nice addition. I will definitely be making these again.
Lil Mode
[email protected]I made these fajitas for my family last night, and they loved them! The chicken was tender and juicy, and the vegetables were cooked to perfection. I loved the flavor of the marinade, and the fajitas were even better with the addition of the toppings
Betab Masood
[email protected]These fajitas were really good! The chicken was a little dry, but the vegetables were cooked perfectly. I liked the flavor of the marinade, but I think I would add a little more spice next time. Overall, I would recommend this recipe.
Ganesh Titara
[email protected]I'm not usually a fan of fajitas, but these were amazing! The chicken was so tender and juicy, and the vegetables were cooked to perfection. I loved the flavor of the marinade, and the fajitas were even better with the addition of the toppings. I wil
Mustafa Khlifa
[email protected]I made these fajitas for a party last weekend, and they were a huge hit! Everyone loved them, and I got so many compliments. The recipe was easy to follow, and the fajitas turned out perfectly. I would highly recommend this recipe to anyone looking f
Elizabeth McCord
[email protected]These fajitas were absolutely delicious! The chicken was tender and flavorful, and the vegetables were perfectly cooked. I loved the combination of spices in the marinade, and the fajitas were even better with the addition of the sour cream, guacamol