ONE-BITE TAMALES
Clever little meatballs deliver the flavor and rich sauce of a traditional tamale in a bite-sized portion. They're a delightfully different addition to a holiday spread. -Dolores Jaycox, Gretna, Louisiana
Provided by Taste of Home
Categories Appetizers
Time 4h
Yield about 5-1/2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Mix cornmeal, flour, 3/4 cup V8 juice, 2 teaspoons chili powder, 2 teaspoons cumin, 1 teaspoon salt, garlic powder and cayenne. Add sausage; mix lightly but thoroughly. Shape into 1-in. balls., Place meatballs on a greased rack in a 15x10-in. pan. Bake until cooked through, 20-25 minutes., Meanwhile, in a 4-qt. slow cooker, mix remaining V8 juice, chili powder, cumin and salt. Gently stir in meatballs. Cook, covered, on low until heated through, 3-4 hours. Serve with tortilla chip scoops.
Nutrition Facts : Calories 37 calories, Fat 2g fat (0g saturated fat), Cholesterol 4mg cholesterol, Sodium 172mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0g fiber), Protein 1g protein.
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Develop Pariyar
[email protected]I'm always looking for new tamale recipes to try, and this one is definitely a keeper. Thanks for sharing!
Bijaya Magir
[email protected]I'm not sure what I did wrong, but my tamales turned out dry and crumbly.
Nabin Gurung
[email protected]These tamales were a lot of work to make, but they were definitely worth it. They were so delicious!
Anney Amdad
[email protected]I had a hard time finding corn husks, but I was able to find them at a local Mexican grocery store.
New Newacc2022
[email protected]These tamales were a little bland for my taste. I think I'll add some more spices next time.
Haris muhammad
[email protected]I was a little hesitant to try making tamales, but this recipe made it so easy. I'm so glad I gave it a try!
hanna jiryis
[email protected]I love that these tamales are made with fresh corn. It really gives them a delicious flavor.
Kristi Johnson
[email protected]These one-bite tamales are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.
Jacob Robinson
[email protected]I've made these tamales several times now and they always turn out perfect. The masa is fluffy and moist, and the filling is flavorful and delicious.
abi??
[email protected]These one-bite tamales were a hit at my party! They were so easy to make and everyone loved them.