KNOEPHLA
Knoephla is one of those recipes that reminds me of family. It's a feel-good concoction, good as a main or a side dish and amazing for breakfast, lunch, or dinner. Serve with gravy and your favorite meatballs. I love Knoephla with a brown gravy and Swedish meatballs.
Provided by joechip
Categories Main Dish Recipes Dumpling Recipes
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Mix flour, eggs, milk, melted butter, a pinch of salt, and and pinch of pepper into a ball of dough; let sit at room temperature for 10 minutes.
- Cut dough ball into quarters. Roll each piece into logs. Press each log flat.
- Bring a large pot of water to a boil; add potatoes. Hold a flattened dough log over the water and use kitchen shears to diagonally snip 1/4- to 1/2-inch pieces of dough into the water; repeat until all dough is in the water. Cook potatoes and dough, stirring occasionally, until the potatoes are tender and the dough is cooked into small dumplings, 15 to 20 minutes; drain and transfer potatoes and dumplings into a large bowl.
- Crush the toasted bread into the noodles and mix with a spoon.
Nutrition Facts : Calories 374.9 calories, Carbohydrate 62.2 g, Cholesterol 78.5 mg, Fat 8.6 g, Fiber 3 g, Protein 11.3 g, SaturatedFat 4.6 g, Sodium 143.2 mg, Sugar 2 g
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Md Sahin gazi
[email protected]This recipe is amazing! The dumplings are so light and fluffy, and the broth is so rich and flavorful. I will definitely be making this again and again.
Alex Kariuki
[email protected]This recipe is the perfect comfort food. The dumplings are so tender and the broth is so flavorful. It's the perfect meal to warm you up on a cold day.
Christiana Fuller
[email protected]This recipe is very versatile. You can use whatever vegetables you have on hand, and you can adjust the seasonings to your taste.
Nigatay rez
[email protected]The recipe instructions are very clear and easy to follow. Even a beginner cook can make this recipe successfully.
Fawad M Shahi
[email protected]This recipe is a great way to get your daily dose of vegetables. The dumplings are also a good source of protein and fiber.
Aijaz shaikh Aijaz shaikh
[email protected]This recipe is also freezer-friendly. I like to make a big batch and freeze it in individual containers. It's a great way to have a quick and easy meal on hand.
StoneyRandall
[email protected]This recipe makes great leftovers! The soup is even better the next day. I like to pack it for lunch or dinner on the go.
Taufeeq Umar
[email protected]My family loved this recipe! The dumplings were a big hit with my kids, and the broth was so flavorful and comforting. I will definitely be making this again.
Maria Wannell
[email protected]This recipe is perfect for a busy weeknight meal. It came together in under an hour, and the cleanup was a breeze. The dumplings were also very easy to make.
Ben Ryan
[email protected]This recipe is very affordable and easy to make. I used store-bought egg noodles, and they worked just fine. The soup was still very flavorful and satisfying.
Nebiy neba
[email protected]I love spicy food, so I added a few extra pinches of red pepper flakes to the broth. It gave the soup a nice kick without being overpowering. The dumplings were also very flavorful.
Rudzani Ramadaya
[email protected]This recipe is a great way to get your daily dose of vegetables. I used a variety of colorful veggies, and the soup was so vibrant and inviting. The dumplings were also very light and fluffy.
Furqan Yaqoob
[email protected]I've been making knoephla for years, and this recipe is one of the best I've tried. The dumplings are so tender and the broth is so flavorful. I love that I can use whatever vegetables I have on hand.
Dixie de Guzman
[email protected]This knoephla recipe was a hit! The dumplings were light and fluffy, and the broth was rich and flavorful. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.