MAKEOVER ALMOND RHUBARB COFFEE CAKE
Each piece of this makeover cake has less than half the fat and just a third of the saturated fat of the original. Plus, the calories have been cut by a quarter. But the flavor is still terrific.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Time 40m
Yield 14 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the flour, brown sugar, baking soda and salt. In a small bowl, whisk the egg, egg white, buttermilk, oil and extracts. Stir into dry ingredients just until moistened. Fold in rhubarb and 1/4 cup almonds. Pour into two 9-in. round baking pans coated with cooking spray., In a small bowl, combine sugar and butter; stir in the remaining almonds. Sprinkle over batter. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool on wire racks.
Nutrition Facts : Calories 264 calories, Fat 7g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 295mg sodium, Carbohydrate 47g carbohydrate (0 sugars, Fiber 1g fiber), Protein 4g protein.
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RJ Friends club Owner by M FARID HOSSEN RJ
[email protected]Overall, I really enjoyed this almond rhubarb coffee cake. It's a delicious and easy-to-make recipe that's perfect for any occasion.
Nour Belazi
[email protected]This coffee cake was a little dry for my taste. I would recommend adding more butter or oil to the batter.
kalumba faisal
[email protected]I love the almond flavor in this coffee cake. It's a nice change from the usual cinnamon or nutmeg.
[email protected] Kulsoomkousar
[email protected]This is a great recipe for a special occasion breakfast or brunch. It's also a great way to use up leftover rhubarb.
Mehasu Gipson Kofi
[email protected]I've made this coffee cake several times now, and it's always a crowd-pleaser. It's the perfect balance of sweet and tart.
Hidayet Xcx
[email protected]This coffee cake is so easy to make, and it always turns out perfect. It's my go-to recipe for brunch or afternoon tea.
Md Eyamin Husain
[email protected]I had some trouble finding rhubarb, but I'm so glad I did. This cake was worth the effort.
fosu Kingsley
[email protected]This coffee cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Pranishashah Pranishashah
[email protected]I'm not a big fan of rhubarb, but I really enjoyed this cake. The almond flavor really balanced out the tartness of the rhubarb.
Thomas Farley
[email protected]This is the best coffee cake recipe I've ever tried. The crumb topping is out of this world!
Bithi Islam
[email protected]I made this coffee cake for my family and they loved it! It was easy to make and the flavor was amazing.
Aziz Rahim
[email protected]This almond rhubarb coffee cake was a hit at my brunch party! The combination of sweet and tart rhubarb with the nutty flavor of almonds was perfect.