MAKE YOUR OWN CREAM SOUP BASE
This replaces canned cream of chicken soup. Ingredients can be switched up to make it vegetarian by using vegetable broth/stock.
Provided by Krista Havens
Categories Cream Soups
Time 20m
Number Of Ingredients 5
Steps:
- 1. Melt butter in saucepan over medium low heat
- 2. Stir in flour; keep stirring until smooth and bubbly to remove flour taste. Add broth and milk a little at a time, stirring the whole time to keep a smooth consistency. Bring to a slow boil. Cook, stirring consistently until thick. Add salt and pepper to taste.
- 3. Use 1 recipe per can of soup needed in your recipe. Can be varied by using vegetable broth for a vegetarian option. Sauteed celery and celery seed can be added for cream of celery soup base. Mushrooms can be added for cream of mushroom soup. Customize to your liking with any herbs or seasonings you desire. Very versatile.
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Butter Fly
[email protected]I love the creamy texture of this soup base. It's so smooth and rich. I can't wait to try it with different flavor combinations.
Evil Shadow
[email protected]This cream soup base is a great staple to have on hand. It's perfect for busy weeknights when I don't have time to make a complicated meal.
Ntuthuko Ntuthuko
[email protected]I'm always looking for new ways to add more vegetables to my diet. This soup base is a great way to sneak in some extra veggies without sacrificing flavor.
Prince Fred
[email protected]This soup base is perfect for a quick and easy meal. I can have a bowl of creamy soup on the table in less than 30 minutes.
Rodger Riel
[email protected]I'm allergic to dairy, so I was thrilled to find this recipe for a cream soup base without milk or cream. It's just as delicious as the traditional version.
Masabata Dlhlamini
[email protected]This soup base is a great way to use up leftover vegetables. I always have a bag of frozen veggies in my freezer, and now I know what to do with them!
Natalie Peres
[email protected]I love that this recipe is made with all natural ingredients. It's a healthier way to enjoy creamy soup.
Sujan Xetri
[email protected]This cream soup base is so versatile. I've used it to make everything from chicken noodle soup to broccoli cheddar soup. It's always delicious.
Janidu nimsara
[email protected]I'm not much of a cook, but this recipe was easy to follow and the soup base turned out great. I'm excited to try it with different flavors.
paige Harvey
[email protected]This cream soup base recipe is a lifesaver! I used it to make a creamy mushroom soup, and it turned out so smooth and flavorful. I'll definitely be using this recipe again.