MAKE-AHEAD OVEN-ROASTED PULLED PORK
Pulled pork isn't just for barbecue sandwiches. Keep this freezer-friendly little piggy on hand to make your weeknight dinners doable and delicious!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 7h
Yield 20
Number Of Ingredients 5
Steps:
- Heat oven to 325°F. In 13x9-inch (3-quart) baking dish, place pork fat side up. Make (20) 1-inch slits in the fat, and tuck a clove of garlic into each. Rub all over with oil. Sprinkle with salt and pepper; rub into meat.
- Cover tightly with foil. Roast 5 1/2 to 6 1/2 hours, or until meat thermometer inserted in center of roast reads 190°F. Remove from oven; let rest until cool enough to handle, about 30 minutes.
- Shred meat with two forks, discarding garlic as you go. Toss shredded pork in some of the pan juices (if any) to coat. Divide pork into 2-cup portions. Place each portion in freezer container or resealable freezer plastic bag. Label with date. Cover and refrigerate until completely cooled, at least an hour. Transfer to freezer; freeze up to 3 months.
Nutrition Facts : Calories 160, Carbohydrate 0 g, Cholesterol 45 mg, Fat 1, Fiber 0 g, Protein 12 g, SaturatedFat 4 g, ServingSize 1/2 Cup, Sodium 270 mg, Sugar 0 g, TransFat 0 g
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Amina Malki
[email protected]I'm not a big fan of pulled pork, but this recipe changed my mind. The meat was so tender and the flavor was amazing. I will definitely be making this again.
Nada Elsherif
[email protected]This pulled pork was amazing! The meat was so tender and juicy, and the flavor was perfect. I will definitely be making this again.
COMEDIAN FEDDY
[email protected]I made this pulled pork for a family gathering and it was a huge success. Everyone loved it. The meat was so tender and juicy, and the flavor was perfect. I will definitely be making this again.
Handsome Marvel
[email protected]This recipe was easy to follow and the pulled pork turned out great. The meat was tender and juicy, and the flavor was delicious. I will definitely be making this again.
TORGOM MANUKYAN
[email protected]I'm not a big fan of pulled pork, but this recipe changed my mind. The meat was so tender and the flavor was amazing. I will definitely be making this again.
Kavuma John
[email protected]This pulled pork was amazing! The meat was so tender and juicy, and the flavor was perfect. I will definitely be making this again.
Pranisha Budhathoki
[email protected]I made this pulled pork for a family gathering and it was a huge success. Everyone loved it. The meat was so tender and juicy, and the flavor was perfect. I will definitely be making this again.
Oscar Stefane
[email protected]This recipe was easy to follow and the pulled pork turned out great. The meat was tender and juicy, and the flavor was delicious. I will definitely be making this again.
Deepika Thapa
[email protected]I'm not a big fan of pulled pork, but this recipe changed my mind. It was so good! The meat was so tender and the flavor was amazing. I will definitely be making this again.
Buddha sidha Lama
[email protected]This pulled pork was amazing! I made it for a party and it was a huge hit. The meat was so tender and juicy, and the flavor was perfect. I will definitely be making this again.