MAKE-AHEAD MAPLE & SAGE GRAVY
Save those turkey wings! Then use this richly flavored stock in my pour-it-on-everything herbed gravy. -Angela Lively, Conroe, Texas
Provided by Taste of Home
Time 3h45m
Yield 3-1/2 cups.
Number Of Ingredients 8
Steps:
- Preheat oven to 450°. In a 15x10x1-in. pan coated with cooking spray, bake wings, uncovered, until dark golden brown, about 1 hour., Transfer wings to a stockpot; add onion, sage leaves, broth and water. Slowly bring to a boil over low heat; gently simmer, partially covered, 1-1/2 hours. , Strain broth, discarding solids. Measure broth and simmer until reduced to 5 cups. If using immediately, skim fat. Or cool, then refrigerate 8 hours or overnight; remove fat before using. , In a Dutch oven, melt butter over medium-low heat. Add flour and cook, stirring frequently, until dark golden brown, 10-12 minutes. Carefully stir in 4 cups broth. Bring to a boil; reduce heat and simmer, stirring constantly, 10 minutes. Stir in maple syrup and minced sage; add enough remaining broth to reach desired consistency.
Nutrition Facts : Calories 89 calories, Fat 7g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 216mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
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Frank Ruiz
[email protected]This gravy is a great way to add flavor to a simple meal.
Tumelo Semela
[email protected]This gravy is a must-try for anyone who loves maple and sage. It's the perfect balance of sweet and savory.
Bainomugisha William wo
[email protected]This gravy is a great way to add a touch of elegance to any meal. It's perfect for special occasions or everyday dinners.
Shiva Balika
[email protected]I made this gravy for my Thanksgiving dinner and it was a huge success. It was the perfect complement to the turkey and stuffing.
Farida Mahmoud
[email protected]This gravy is a great way to use up leftover turkey or chicken. It's also a great way to add flavor to a simple meal.
hafiz zudin 2807
[email protected]I've made this gravy several times now and it's always a hit. It's the perfect addition to roasted chicken or pork.
Saba Sarwar
[email protected]This gravy is a must-try for anyone who loves maple and sage. It's the perfect balance of sweet and savory.
Lucia Andrade
[email protected]I'm not usually a fan of gravy, but this one is amazing. It's light and flavorful, and doesn't weigh me down.
Andrea Medley
[email protected]This gravy is so easy to make and it tastes like it took hours to prepare. I love that I can make it ahead of time too.
Iryn Nampina
[email protected]I made this gravy for a potluck and it was a huge success. Everyone raved about how delicious it was.
Raja Raja
[email protected]This gravy is the perfect addition to any holiday meal. It's rich, flavorful, and sure to impress your guests.
hasnain hasuu
[email protected]I was skeptical about the maple and sage combination, but I was pleasantly surprised. The flavors work really well together and create a unique and delicious gravy.
Cute Bachy 123
[email protected]This gravy is a game-changer! It's so easy to make and tastes like it came from a gourmet restaurant. I highly recommend it.
Farouk Farouk
[email protected]I've tried many gravy recipes over the years, but this one is by far the best. It's incredibly flavorful and has the perfect consistency. I will definitely be making this again for my next holiday dinner.
M Bota
[email protected]This gravy was a hit at our Thanksgiving dinner! It was so easy to make ahead of time, and it tasted amazing. The flavors of maple and sage were perfectly balanced, and it was the perfect addition to our turkey and stuffing.