MAINE CRABMEAT FONDUE
Provided by Food Network
Categories appetizer
Time 40m
Yield 1 to 2 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, mix crabmeat, mayonnaise, onion, Asiago, and paprika together. Put mixture into an ovenproof baking dish. Cover and bake until mixture is heated through and bubbly, about 20 minutes. Remove cover, and bake until golden brown, an additional 5 to 10 minutes.
- While the fondue is baking, thinly slice the baguette. In a small saute pan, heat the oil and garlic so the flavors infuse. Brush each slice of bread with the flavored oil and place on a cookie sheet. Sprinkle bread with salt and pepper, to taste. Bake until golden brown. Arrange bread around fondue on a serving platter and enjoy.
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Deborah Nelson
[email protected]This fondue was easy to make and so delicious. I used a variety of cheeses, including cheddar, Gruyère, and Parmesan, and it was perfect. I served it with a variety of dippers, including bread, vegetables, and fruit, and everyone loved it.
Gumisiriza Asaph
[email protected]This fondue was amazing! The crabmeat was so tender and the cheese sauce was so creamy. I loved dipping bread and vegetables into it. It was the perfect appetizer for a party.
Maya Alenezi
[email protected]This fondue was delicious! I used a combination of Gruyère and cheddar cheese, and it was perfect. I served it with a variety of dippers, including bread, vegetables, and fruit, and everyone loved it.
Samsoni Lengiteng
[email protected]I followed the recipe exactly and the fondue turned out perfectly. It was so creamy and flavorful. I served it with a variety of dippers, including bread, vegetables, and fruit, and everyone loved it.
Aajohn Bryant
[email protected]This fondue was a bit too rich for my taste, but it was still good. I think next time I would use a different type of cheese, such as a milder cheddar.
Hanna Abraham
[email protected]I'm not a big fan of fondue, but I tried this recipe and it was actually really good. The crabmeat was tender and the cheese sauce was creamy and flavorful. I would definitely make this again.
Simon Brooks
[email protected]This fondue was easy to make and so delicious. I used a variety of cheeses, including cheddar, Gruyère, and Parmesan, and it was perfect. I served it with a variety of dippers, including bread, vegetables, and fruit, and everyone loved it.
M.OMID.N N
[email protected]This fondue was amazing! The crabmeat was so tender and the cheese sauce was so creamy. I loved dipping bread and vegetables into it. It was the perfect appetizer for a party.
Nakigozi Zahara
[email protected]This was my first time making fondue and it turned out great! The recipe was easy to follow and the fondue was delicious. I used a combination of sharp cheddar and Gruyère cheese, and it was perfect. I will definitely be making this again.
Delta 0404
[email protected]I've made this fondue a few times now and it's always a crowd-pleaser. The combination of crabmeat, cheese, and white wine is just perfect. I like to serve it with a variety of dippers, such as bread, vegetables, and fruit.
Ayush Limbu
[email protected]This fondue was a hit at our party! It was so easy to make and everyone loved it. The crabmeat was tender and flavorful, and the cheese sauce was rich and creamy. We will definitely be making this again.