MAIDS OF HONOR (TARTS)
This is posted for ZWT6. It is from an old international recipe book submitted by Home Ec Teachers all over the US.
Provided by Lavender Lynn
Categories Tarts
Time 27m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Cream butter and sugar.
- Add eggs and beat until light.
- Add sifted flour, salt, and baking powder.
- Form small balls between hands and put into small cupcake pans or muffin pans.
- Make a deep hole in center by pushing up around edges.
- Mix jam and nuts together; fill tarts.
- Bake at 375°F for about 12 minutes, until lightly browned.
- Top with whipped cream when serving.
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Dulz
[email protected]Meh.
BD ALL TIPS BANGLA
[email protected]I followed the recipe exactly and my tarts turned out perfectly. They were so delicious that I ate two of them in one sitting!
Ramesh Singh
[email protected]These tarts were a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Monne Akter
[email protected]I'm allergic to nuts. Can I substitute the almonds in the crust for something else?
MA Informative Videos
[email protected]I'm not a big fan of tarts, but these look really good. I might have to give them a try.
Precious Nkomo
[email protected]These tarts look amazing! I can't wait to try them.
Umair Nadeem
[email protected]I was looking for a new tart recipe to try and I'm so glad I found this one. The tarts were absolutely delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making these again.
ko ko
[email protected]These tarts are so easy to make and they taste amazing! I love that I can use whatever fruit is in season. I've made them with strawberries, blueberries, and raspberries. They're all delicious!
Bilal Jam
[email protected]I've made these tarts several times now and they're always a crowd-pleaser. The only change I make is to use a store-bought pie crust to save time. They're still delicious!
Robbie Raymond
[email protected]These tarts were a hit at my last dinner party! The combination of flavors and textures was divine. The crust was flaky and buttery, the filling was creamy and rich, and the topping was the perfect balance of sweet and tart. I highly recommend this r