MAID RITES (LOOSE MEAT SANDWICHES)
If you have ever been to the Mid-West or watched Rosanne you probably have heard of Maid-Rite also known as the loose meat sandwich. It's a kind of sloppy joe without the red sauce. It is served with mustard, pickle and onion but I do like mine with ketchup on it too. Not sure where this recipe comes from originally....
Provided by Melissa Turner
Categories Burgers
Time 4h10m
Number Of Ingredients 10
Steps:
- 1. Start slow cooker on high, add dried onion and 1 T. warm water. (Allow to rehydrate a bit while assembling other ingredients.)
- 2. Stir ground beef, 1 1/2 cups water and all other ingredients well. Stirring well to break up ground beef and mix all ingredients.
- 3. Cover. Cook on high 4 hours or until ground beef is cooked, stirring occasionally to prevent beef from clumping. Serve on hamburger buns.
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Pardeep Pokhrel
[email protected]I highly recommend this recipe.
Michal Nguyen
[email protected]These sandwiches are a must-try for any fan of loose meat sandwiches.
Sujita Sah
[email protected]I'm definitely going to be making these sandwiches again and again.
Truman Workman
[email protected]I love that this recipe is so versatile. You can add any toppings you like, and it's always delicious.
Mrcandu candu Mrcandu candu
[email protected]These sandwiches are so addictive! I can't stop eating them.
MD Ridoy Hasan
[email protected]I've tried a lot of Maid-Rite loose meat sandwich recipes, and this one is definitely the best. It's the perfect balance of flavors and textures.
Thomas Morris
[email protected]I'm not a huge fan of loose meat sandwiches, but this recipe changed my mind. The ground beef is so well-seasoned and cooked, and the bun is perfectly toasted.
Safi Hunjra
[email protected]These sandwiches are perfect for a quick and easy weeknight meal. They're also great for parties and potlucks.
Andi Mc
[email protected]I've never had a Maid-Rite loose meat sandwich before, but I'm glad I tried this recipe. It's definitely a new favorite of mine.
NC KHALIL
[email protected]I love the flavor of these sandwiches. The ground beef is so juicy and flavorful, and the bun is the perfect vessel for it.
Ezra Terlouw
[email protected]These sandwiches are so easy to make, and they're always a hit with my family. I usually serve them with fries and coleslaw.
Toxicity
[email protected]I've been making Maid-Rite loose meat sandwiches for years, and this recipe is the best I've found. The secret is in the seasoning. I like to add a little bit of garlic powder and onion powder to the ground beef. It really takes the flavor up a notch
Kyaw 1608
[email protected]These Maid-Rite loose meat sandwiches are a delightful taste of nostalgia. The ground beef is perfectly seasoned and cooked, and the bun is soft and fluffy. I added a slice of cheese and some pickles, and it was the perfect lunch.