MAHOGANY PORK CHOPS
I found this recipe on the "Other White Meat" website. It's very quick and easy, and is one of our family's favorites. I serve it with rice and broccoli.
Provided by TasteTester
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Season the pork chops with salt and pepper. Mix together the 6 tablespoons teriyaki sauce and the 2 tablespoons molasses.
- Grill the chops over medium-hot coals for 4-6 minutes per side, depending on the thickness of the chops, turning once and basting with teriyaki sauce and molasses mixture several times.
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Om Parkash
[email protected]These pork chops were easy to make and turned out great! I cooked them in the oven and they were perfectly cooked. The glaze was also very tasty.
Ehmylie Bean
[email protected]I'm not a big fan of pork chops, but these were actually really good! The marinade and glaze made all the difference. I will definitely be making them again.
Essak Kasmani
[email protected]I made these pork chops for a dinner party and they were a huge success! Everyone loved them. I will definitely be making them again.
Ana Masere
[email protected]These pork chops were delicious! The marinade and glaze were perfect. I served them with roasted vegetables and mashed potatoes, and it was a perfect meal.
Dustin C bentley
[email protected]I followed the recipe exactly and the pork chops turned out great! They were very juicy and flavorful. I will definitely be making them again.
Zuhaib Baloch
[email protected]These pork chops were a little dry, but the flavor was still good. I think I might try cooking them in a different way next time.
Gamereleven Eleven
[email protected]I made these pork chops for my husband and he loved them! He said they were the best pork chops he's ever had. I will definitely be making them again.
Ajaz Kashamiri
[email protected]I love pork chops and these were some of the best I've ever had! The marinade and glaze were perfect. I will definitely be making them again.
Nafis Hussain
[email protected]These pork chops were easy to make and turned out great! I cooked them in the oven and they were perfectly cooked. The glaze was also very tasty.
Sandra Lawson
[email protected]I'm not a big fan of pork chops, but these were actually really good! The marinade and glaze made all the difference. I will definitely be making them again.
Roy Blount
[email protected]I didn't have any mahogany sauce, so I used a combination of soy sauce, brown sugar, and ketchup. It worked out great! The pork chops were still very flavorful and delicious.
Carly Garver
[email protected]I marinated the pork chops overnight and they were so flavorful! The glaze was also very tasty. I served them with rice and green beans, and it was a delicious meal.
Chukwuemeke James
[email protected]I made these pork chops for a dinner party and they were a huge success! Everyone raved about how tender and flavorful they were. I will definitely be making them again.
Abii Avishnaya
[email protected]I followed the recipe exactly and the pork chops turned out amazing! The mahogany glaze was especially delicious. I served them with roasted vegetables and mashed potatoes, and it was a perfect meal.
Lucas Hutchings
[email protected]These pork chops were a hit with my family! The marinade was flavorful and the chops were cooked to perfection. I will definitely be making this recipe again.