CREPES
This French delicacy is extremely versatile, as it can be filled with virtually anything -- fruits, pudding, mousse for desserts as well as vegetables and meats for dinner. No need to add more oil each time unless the pan begins to stick. Freeze extra crepes for later use.
Provided by Erin Nesbit
Categories 100+ Breakfast and Brunch Recipes Crepes Sweet
Time 1h20m
Yield 8
Number Of Ingredients 5
Steps:
- In a blender combine eggs, milk, flour, salt and oil. Process until smooth. Cover and refrigerate 1 hour.
- Heat a skillet over medium-high heat and brush with oil. Pour 1/4 cup of crepe batter into pan, tilting to completely coat the surface of the pan. Cook 2 to 5 minutes, turning once, until golden. Repeat with remaining batter.
Nutrition Facts : Calories 78.6 calories, Carbohydrate 9.5 g, Cholesterol 48.9 mg, Fat 2.8 g, Fiber 0.3 g, Protein 3.7 g, SaturatedFat 0.9 g, Sodium 30.2 mg, Sugar 1.6 g
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Linlin Martin
[email protected]These crepes were a bit too thick for my taste, but they were still good. I would recommend using less batter next time.
Md Fardin
[email protected]I'm not a big fan of crepes, but these were actually really good. The batter was light and airy, and the filling was flavorful.
Pramit Sarraf
[email protected]These crepes were delicious! I used a variety of fillings, including Nutella, fruit, and cheese. They were all delicious.
O'Neil Anderson
[email protected]I've never made crepes before, but these were so easy to follow. They turned out great!
Mirha Umair
[email protected]These crepes were so easy to make and they turned out perfect. I will definitely be making them again.
President Vibez
[email protected]I made these crepes for a brunch party and they were a huge hit. Everyone loved them!
Raymond Millwood
[email protected]These crepes were a bit too thick for my taste, but they were still good. I would recommend using less batter next time.
Ms Bee
[email protected]I'm not a big fan of crepes, but these were actually really good. The batter was light and airy, and the filling was flavorful.
Tanjim Sheuli
[email protected]These crepes were delicious! I used a variety of fillings, including Nutella, fruit, and cheese. They were all delicious.
Anjala Denice
[email protected]I've never made crepes before, but these were so easy to follow. They turned out great!
nomnom tacos
[email protected]These crepes were so easy to make and they turned out perfect. I will definitely be making them again.
sanyree simpson
[email protected]I made these crepes for a brunch party and they were a huge hit. Everyone loved them!
Chigbata Michael
[email protected]These crepes were a bit too thick for my taste, but they were still good. I would recommend using less batter next time.
Saikou Darboe
[email protected]I'm not a big fan of crepes, but these were actually really good. The batter was light and airy, and the filling was flavorful.
Munna Cor
[email protected]These crepes were amazing! I used a variety of fillings, including Nutella, fruit, and cheese. They were all delicious.
Sufiyan Bilimoria
[email protected]I've made these crepes several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Nazheer mohamod
[email protected]These crepes were so delicious! I made them for my family for breakfast and they were a hit. The crepes were light and fluffy, and the filling was creamy and flavorful. I will definitely be making these again.