MAHI-MAHI WITH TOMATO,PEPPER,AND CAPER SAUCE
Steps:
- Puree 10 garlic cloves in mini processor; transfer to 11x7x2 inch glass baking dish. Add 1/2 cup oil, 1 1/2 teaspoon salt and 1 1/2 teaspoon pepper to garlic; whisk to blend. Add fish to marinade,cover,and chill 2 hours,turning fish occasionally. Chop 6 garlic cloves. Heat 1/4 cup oil in skillet over medium high heat. Add garlic,onion and next 7 ingredients. Cook until veggies are soft,stirring often, about 15 min. Add wine;stir 1 min. Add tomatoes w puree and capers; simmer 2 min. Season with salt and pepper. Heat large nonstick skillet over medium-high heat. Add fish to skillet with marinade still clinging. Cook until golden and just opaque in center, about 5 minutes per side. Discard bay leaves from sauce. Divide sauce among plates. Top with fish.
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Mohammad BRAIS
[email protected]I love this recipe! The fish is so moist and the sauce is so flavorful. It's a perfect meal for a weeknight dinner.
Cute Fairy
[email protected]This is my go-to recipe for mahi-mahi. It's always a hit with my family and friends.
Jerome Grover
[email protected]This recipe was a bit too bland for my taste. I would have liked the sauce to be more flavorful.
Ebyhenty MUSIC
[email protected]I made this recipe for my family and they loved it. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Kamran Afridi Afridi
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The fish is tender and flaky, and the sauce is rich and flavorful.
Shane Gamangasso
[email protected]I'm not a fan of fish, but I really enjoyed this recipe. The sauce was so flavorful and the fish was cooked perfectly.
runny reimz2west
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
Amu Modipa
[email protected]I love this recipe! The fish is so moist and the sauce is so flavorful. It's a perfect meal for a weeknight dinner.
Salvador Quintero
[email protected]This is my go-to recipe for mahi-mahi. It's always a hit with my family and friends.
Ahmed Jiya
[email protected]This recipe was a bit too bland for my taste. I would have liked the sauce to be more flavorful.
Tanjid Samir
[email protected]I made this recipe for my family and they loved it. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ledi Gashi
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The fish is tender and flaky, and the sauce is rich and flavorful.
Muhammad Othuman
[email protected]I'm not a huge fan of fish, but I really enjoyed this recipe. The sauce was so flavorful and the fish was cooked perfectly.
Victor Farted
[email protected]The fish was a bit overcooked, but the sauce was delicious. I'll definitely try this recipe again, but I'll cook the fish for a shorter amount of time.
BASUDEB CHANDRA HOWLDER
[email protected]This recipe was easy to follow and the dish turned out great. I especially liked the combination of tomatoes, peppers, and capers in the sauce.
Sajid Saqi official
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fish is moist and flaky, and the sauce is flavorful and tangy.
Shawn Rose
[email protected]This mahi-mahi recipe was a hit! The fish was cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal.