SOFT-BOILED EGG AND WHITE ANCHOVY BREAKFAST SANDWICHES
Steps:
- Fill a pot about halfway with water, and bring it to a boil over high heat. Use a large spoon to lower the eggs (in their shells) into the water one at a time. Reduce the heat to medium-high, and cook the eggs for 6 to 7 minutes-6 minutes for a runnier yolk, 7 minutes for a tighter, thicker yolk. While the eggs are cooking, toast the bread.
- When the eggs are cooked, remove them from the heat immediately and gently run cold tap water over them until they're cool enough to be handled. Carefully crack the eggs with a light tap, and peel them like hard-boiled eggs.
- Mash 1 egg on each piece of toasted bread with a fork. Top each egg with a sprinkling of parsley and 3 anchovy fillets, and season with salt and pepper.
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SHAHIN SHAGORIKA
[email protected]Thank you for sharing this recipe! I've been looking for a new breakfast sandwich recipe and this one is perfect.
mkhize sibamba
[email protected]I can't wait to try this recipe with different types of bread and toppings. The possibilities are endless!
Kaleem Ahmad05
[email protected]I used whole wheat bread for my sandwiches and they were still delicious. This recipe is definitely versatile.
SHAKEEL SHAUKAT
[email protected]I wasn't sure about the white anchovies, but I'm so glad I tried them. They added a wonderful salty flavor to the sandwich.
Sushil Lamichhane
[email protected]I'm definitely going to be making these sandwiches again. They're so delicious and easy to make.
yanique wood
[email protected]These sandwiches are perfect for a quick and easy breakfast or lunch. They're also great for packing in a lunchbox.
Raja Sadaqat janjua
[email protected]I added a few slices of avocado to my sandwich for extra creaminess. It was the perfect finishing touch.
Twinomugisha Henry
[email protected]The soft-boiled eggs were the perfect consistency. I used a timer to make sure they were cooked just right.
Ahmed Gawiesh
[email protected]This recipe was a breeze to make. I had my sandwiches ready in less than 30 minutes.
dagne legese
[email protected]I'm not usually a fan of anchovies, but they were surprisingly delicious in this sandwich. The saltiness of the anchovies perfectly complemented the richness of the eggs.
Lucy Wanjiku
[email protected]These breakfast sandwiches were out of this world! The combination of the soft-boiled eggs, white anchovies, and arugula was simply divine. I loved the contrast between the creamy eggs and the salty anchovies.